I am always on the lookout for new ideas and recipes to make in our deli. Recently, I was visiting Seattle and my sister took me to her favorite spot to get mezze.
Sometimes my herbs get so prolific that I can barely keep up with them. I usually try to harvest all season long to encourage them to grow, and then I have to find a way to use all of it. I throw large amounts into soups and our daily menu, and drying is an easy to way to prolong their life, but one of my favorite things to do is make compound butters.
Mother’s Day is this week. I want to thank all of the mothers that bring their little ones into the Ashland Food Co-op.