My collection of cast iron pots and pans are some of my most heartfelt and extremely heavy treasures. They originally were my grandma’s and when she couldn’t lift them anymore she passed them on to my mom and when she couldn’t lift them anymore she passed them on to me.
It never ceases to amaze me, just how delicious a piece of grilled fruit can be. The natural sweetness of the fruit mixes with the smokiness of the grill and it is truly delicious. Here is a modified version of our Mango Salsa made with grilled fruits, perfect for your next fish taco dinner, enjoy!
Hopefully, everyone is taking great care of their skin this summer by using sunscreen before they go out into the sun and reapplying often when sweating and while enjoying the water. Prevention is always the best remedy, but inevitably someone, usually me, will always overdo it and need some relief. Most important to remember when you are sun burnt, the body needs to rehydrate in order to heal the burn so make sure to drink plenty of water.
The AFC Board of Directors election has concluded. We welcome incumbent Gwyneth Bowman back for another 3 year term and we are pleased to announce that candidate Gary Einhorn has been elected to his first 3 year term.
The sun is shining and the weather is sweet! I am training to run a half marathon next month, and I have been experimenting with making my own energy bars as I have found that when eaten before my runs, they tend to sit well in my tummy and give me the fuel that I need to get through the next mile. Here is a simple recipe that is a great to fuel your next outdoor adventure.
The fourth of July is a great time to go camping, enjoy picnics and BBQ with friends and family. Following a few simple tips will ensure you have a fun food safe holiday.