All Events

December 2014

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Personalizing the Energy Flow of Your Home with Feng Shui Principles

Learn how energy flows in your home or office, what activates it and why it stagnates. Enhance your overall sense of well-being in your home with some simple Feng Shui Principles. See how the different Chakras of a house connect between your internal world and your external environment.

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Personalizing the Energy Flow of Your Home with Feng Shui Principles
7:00pm to 9:00pm
 
Living with Food Allergies

Linda Harvey will be at the Culinary Kiosk to sign her food allergy cookbook, Living with Food Allergies.  The book is invaluable for people with soy, dairy, gluten and sugar allergies, especially this time of year!

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Living with Food Allergies
4:00pm
 
Red the Sister to Green: Classic Northern New Mexican Cooking

Master an authentic red chili sauce, the dried sister to green chili.  See how the rich red chili flavor transforms Shredded Beef Enchiladas.  Other uses for this delectable, silky sauce, like Carne Colorado, will be demonstrated .  After a menu of spicy flavored entrees, enjoy a traditional flan for dessert.  Gluten free and vegetarian options for all the recipes will be discussed.

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Red the Sister to Green: Classic Northern New Mexican Cooking
6:30pm to 9:00pm
 
 
Swiss Chard and Red Jewel Yam Gratin

Here’s another great side dish for your holiday table!  Enjoy it with either meat or vegetarian entrees.

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Swiss Chard and Red Jewel Yam Gratin
4:00pm
 
Blissful Belly from Ayurvedic Tradition

Ayurveda has a long history of creating delicious meals that are used as medicine to heal the digestive system.  Sample a gourmet meal designed to rehabilitate digestion: Gogi Quinoa Pilaf, Veda Kraut, Fennel Roasted Winter Squash, Curried Chard and Cauliflower plus Turmeric Tonic. For dessert Fermented Chocolate Cake with Ginger Chutney. Leave class feeling happily satiated!

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Blissful Belly from Ayurvedic Tradition
6:30pm to 9:00pm
 
First Friday Wine Club

6-8 pm in the Co-op Community Classroom, located at 300 N. Pioneer St, in Ashland.

There is a $5.00 admission fee for non-wine club members. You do not have to be an Ashland Food Co-op member to attend. All 21 and over are welcome!

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First Friday Wine Club
6:00pm
 
Holiday Breads Made Easy!

It could be time to change up the usual holiday cookie baking routine with the kids!  See how easy it is to make these four different European Holiday Breads from Italy, Greece, Germany and Denmark.  Go through all of the steps to make each of them with Henry’s guidance.  Take home the recipes, the experience and the loaf you bake off in class. Bring your favorite apron!

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Holiday Breads Made Easy!
10:00am to 1:00pm
 
Latke Waffles

Everyone knows how tasty Latkes are, so just imagine a Latke Waffle with homemade applesauce and a dash of yogurt!  This is a perfect brunch recipe!

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Latke Waffles
11:00am
 
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Introduction to Foot Reflexology

More than a great foot massage….firm, soothing touch to the reflex points of feet produces therapeutic benefits to organs, glands and body parts.  Toxins that collect in the feet can be broken down, flushed and eliminated bringing the body into balance for healing and wellness.

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Introduction to Foot Reflexology
7:00pm to 9:00pm
 
Forbidden Rice Pilaf with Pistachios

The colors in this simple to make rice recipe are dramatic!  Serve with sautéed winter greens and lentils on the side for a gourmet vegetarian dinner.

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Forbidden Rice Pilaf with Pistachios
4:00pm
 
Entertain Gluten-Free

Joanie has years of experience with both savory and sweet gluten free cooking so join her to cook, bake and taste traditional holiday recipes she has perfected.  All menu items will be gluten and dairy free and good enough to share with All your guests! What’s on the menu is a surprise, but you will leave with recipes and fresh inspiration for your holiday menus!  If you have a favorite recipe that you need help modifying, bring it along.

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Entertain Gluten-Free
6:30pm to 9:00pm
 
 
Parsnip Latkes with Horse Radish

Now that winter temperatures are here to stay, root vegetables like parsnips are at their sweetest.  Enjoy this unique recipe that shows off their delicate flavor against the pungent kick of horse radish.

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Parsnip Latkes with Horse Radish
4:00pm
 
Christmas Party in Morocco

Tiazza has taken the delightful and exotic flavors of Morocco to create a memorable holiday menu!  Start the evening with Harissa Hummus and Butternut Squash Bruschetta paired with an Orange Blossom Champagne Cocktail.  Next enjoy a rich, silky Winter Roots and Couscous Soup with Cranberry Rose Sangria.  The main course is Marrakesh Aromatic Chicken Tagine with Prunes and a Spiced Coconut Nog Cocktail.  For dessert Honey and Almond Cigars paired with a Chocolate Peppermint Martini.  Note:  all cocktails are available without alcohol.  Gluten free and vegan options are available.

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Christmas Party in Morocco
6:30pm to 9:00pm
 
Holiday Tamale Party!

Join us on Saturday, December 13th from 11am to 1pm for our version of a Tamale Party. You can sample our favorite tamale fillings at the Culinary Kiosk during this time. Then stop by the Community Classroom located at 300 Pioneer Street to watch a tamale making demonstration. You can then try your hand at making your own tamale masterpiece. We'll supply all the makings including the masa (Both vegetarian and meat), and the corn husks. Leave with three filling recipes, a few tamales for dinner and a new holiday tradition to share with your family!

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Holiday Tamale Party!
11:00am to 1:00pm
 
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Training Your Inner Core

Do you have a low belly pooch, back, knee or hip pain?  Do you leak urine when you laugh or cough?  Learn how to train the inner core and innermost pelvic floor to alleviate these symptoms while increasing youthfulness and vitality!

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Training Your Inner Core
7:00pm to 9:00pm
 
Thai Jasmine Rice with Coconut and Cashews

This festive rice dish goes very well with vegetarian curries or roasted chicken.  Depend on this recipe to bring sparkle to your table!

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Thai Jasmine Rice with Coconut and Cashews
4:00pm
 
 
Roasted Yams with Orange Balsamic Dressing

Yam and orange are flavors made for each other.  A touch of balsamic vinegar adds depth and brings out the caramelized sweetness of the roasted yams.  

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Roasted Yams with Orange Balsamic Dressing
4:00pm
 
 
Potato Leek Frittata

When you need a quick dinner, this is the recipe for you!  It’s a great comfort food and will see you through a holiday crunch time!

 

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Potato Leek Frittata
11:00am
 
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Body Talk is Whole Health Care

With over 30 years experience, Dr. Janet Rueger works gently and deeply with her patients to discover the roots of their ill health. Accessing the body's wisdom, she utilizes Body Talk, Cranio Sacral Therapy, Traditional & Network Chiropractic, and Nutrition to find answers. 

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Body Talk is Whole Health Care
7:00pm to 9:00pm
 
 
 
 
 
 
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Lentil Kale Chicken Sausage and Rice Soup

Take comfort from this everything but the kitchen sink-style soup.  It remains one of our favorites and we offer it to you to start 2015 with a great recipe! 

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Lentil Kale Chicken Sausage and Rice Soup
4:00pm