All Events

May 2014

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Strawberry and Spinach Salad

When you hear eat the rainbow, it must be this salad that people are talking about!  Feast with your eyes and then dive into this spring treat!

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Strawberry and Spinach Salad
4:00pm
 
First Friday Wine Club

6-8 pm in the Co-op Community Classroom, located at 300 N. Pioneer St, in Ashland.

There is a $5.00 tasting fee. You do not have to be an Ashland Food Co-op member to attend. All 21 and over are welcome!

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First Friday Wine Club
6:00pm
 
Ricotta Blues with Fresh Strawberries

Ricotta cheese pancakes are a great brunch option especially topped with sliced new crop strawberries.

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Ricotta Blues with Fresh Strawberries
11:00am
 
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Massage & Bodywork from Around the World

Learn how geography & culture can impact bodywork and massage traditions. Sheila will demonstrate techniques she learned from global travels and teach some basic hands-on techniques you can bring home with you. Non-professionals and LMTs welcome. Two CE Hours credit given for LMTs.

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Massage & Bodywork from Around the World
7:00pm to 9:00pm
 
Sesame Noodles with Chicken and Asparagus

This simple to make Asian flavored noodle dish is delicious for lunch the next day so make plenty!

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Sesame Noodles with Chicken and Asparagus
4:00pm
 
 
Jiffy Pulled Pork

If you thought that pulled pork would take hours to make and require secret sauce recipes, check out our quick version that is ready to eat in 30 minutes.

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Jiffy Pulled Pork
4:00pm
 
 
Rhubarb Snacking

Here’s a cake that doesn’t last long!  It’s good right out of the oven or take it on a picnic!

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Rhubarb Snacking
11:00am
 
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Grilled Salmon with Red Pepper Sauce

Now that fresh salmon is in, we have some sauce inspirations for you!  This red sauce is perfect on top the lovely pink of salmon and the flavor is exceptional.

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Grilled Salmon with Red Pepper Sauce
4:00pm
 
 
Grilled Salmon with Herbed Aioli Sauce

Here’s another one of our favorite sauce recipes for fresh salmon.  It’s easy to make and very elegant in appearance and flavor.

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Grilled Salmon with Herbed Aioli Sauce
4:00pm
 
Lillie Belle Farms Chocolate Encore Class!

WE HAVE ADDED THIS POPULAR CLASS TO OUR JUNE 2014 EVENTS - CLICK HERE

Jeff is back for another fun evening of chocolate tasting and confection making.  While you taste samples of chocolate from Peru, Madagascar and Venezuela Jeff will guide you through the terroir of each chocolate.  The second part of the class will be an in depth, hands on truffle making demonstration.  Each participant will be able to take home chocolates made in class

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Lillie Belle Farms Chocolate Encore Class!
6:30pm to 9:00pm
 
 
Orange Quinoa Tempeh Salad

This is one of our all time favorite vegan spring recipes.  It’s a great way to introduce people to tempeh who have never tired it before.

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Orange Quinoa Tempeh Salad
11:00am
 
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Menopause Options: How Best to Use Natural Products to Address Symptoms

Don’t miss this opportunity to hear one of the country’s foremost experts in women’s health. She has won numerous awards for her research and teaches for several Schools of Naturopathic Medicine in the west. Her book, Women’s Encyclopedia of Natural Medicine is a classic in women’s health care and is in it’s second printing.

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Menopause Options: How Best to Use Natural Products to Address Symptoms
7:00pm to 9:00pm
 
Chicken Brochettes

Try these brochettes on the grill with roasted veggies on the side.  The marinade and spicing will compliment whatever you serve with the chicken.

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Chicken Brochettes
4:00pm
 
Indian Delicacies Made Simple hands on

Everyone loves Saag Paneer with creamed spinach, fresh soft cheese squares and spices. See how easy it is to make the cheese and then the entire recipe at home. Also prepare Chana Masala with chickpeas and learn how to roll perfect chapattis to accompany any Indian dish. Ladhus, a luscious dessert of chickpea flour, ghee, nuts and more will complete the meal.

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Indian Delicacies Made Simple hands on
6:30pm to 9:00pm
 
 
Marinated Beef and Black Bean Salad

Celebrate a special occasion with this festive meal in a bowl salad. 

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Marinated Beef and Black Bean Salad
4:00pm
 
Brunch Three Ways

Sip a Mimosa and see how easy it can be to create a beautiful brunch spread. Start with Quiche Lorraine with Bacon and Gruyere Cheese accompanied by a spring salad with Red Vinaigrette. Next on the menu is Monte Cristo Sourdough French Toast with Prosciutto, Swiss Cheese and a Cranberry Mustard Topping. Finally tackle Eggs Benedict with a different twist, Homemade Sage Breakfast Sausage, Arugula, Poached Eggs and Hollandaise Sauce. Chef Braden will show you the secret to perfect sauce every time!

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Brunch Three Ways
6:30pm to 9:00pm
 
 
Rhubarb Hand Pies

These are basically a rhubarb turnover.  Take a little time to make the dough, it’s well worth the effort and you can freeze some of the pies for later.  

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Rhubarb Hand Pies
11:00am
 
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Inner Fire Outer Light

Gain help prioritizing your projects. Understand what’s holding you back and gain the energy, focus and direction you need to turn your dreams into completed projects.

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Inner Fire Outer Light
7:00pm to 9:00pm
 
White Fish and Wild Rice Fritters with Red Pepper Sauce

 Grill fish for dinner one night and  use the leftovers to make these delicious fritters

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White Fish and Wild Rice Fritters with Red Pepper Sauce
4:00pm
 
Armenian Style Baklava and Dolmas

This event has been cancelled

Come experience a taste of traditional Armenian food as this mother daughter duo teach you how to prepare delicious meat Dolmas and sweet walnut filled Baklava. Eat what you make and take home new skills to share with friends and family.

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Armenian Style Baklava and Dolmas
6:30pm to 9:00pm
 
 
Fish Tacos

We love to make our own tortillas from the certified organic masa in our bulk department .  We’ll show you how and give you this great fish taco recipe as well.

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Fish Tacos
4:00pm
 
Italian Fresh!

Here are the makings of a great Italian meal! Start with the traditional salad, Caprese with Tomatoes, Mozzarella and a Balsamic Reduction. The pasta course is topped with Three Meat Meatballs-Lamb, Pork and Beef plus a Marinara Sauce. If you like Gnocchi, the Italian Potato Dumplings, don’t miss this chance to learn how to make and shape them from a chef. They will be finished with a Brown Butter and Sage Sauce, Prosciutto and Shaved Parmesan. 

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Italian Fresh!
6:30pm to 9:00pm
 
Bringing It Home Movie Night at the Co-op

Munchies available

Pre-registration required, Call Mary Shaw to reserve your space. 541-482-2237 ex. 261

No pre-registration required! Bringing It Home is a story of hope for America’s farmers, environment, health, and economy. It is a brilliantly executed documentary that weaves a touching narrative extolling the many benefits of industrial hemp for the environment and human health, while illuminating the obstacles to what could be a thriving industry for U.S. farmers to tap into. Industrial hemp is a non-psychoactive plant grown in over 30 other countries, but prohibited in the United States. Bringing It Home explores the question, “Why aren’t we growing it here?”

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Bringing It Home Movie Night at the Co-op
7:00pm to 8:30pm
 
Read Your Face: Take the Guess Work Out of Eating Well Encore Class!

Co-op owners $10 general public $12

When you eat what your body can assimilate, your facial features beam out that you’re thriving! This lively class features a Power Point presentation with before and after photos of clients who changed their diet and reclaimed their health. Time permitting; there will be in-class facial diagnosis. Please bring a hand mirror to class.

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Read Your Face: Take the Guess Work Out of Eating Well Encore Class!
10:00am to 12:00pm
 
Fresh Berry Trifle

This is the ultimate dessert if you like fresh seasonal berries and cake.  Don’t miss this tasting it is as delicious as it is beautiful and the cake is gluten free!

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Fresh Berry Trifle
11:00am