Co-op Blog

Jan 14, 2014
While visiting my family this fall in Brownsville, Oregon, we took a little trip to Randy’s Main Street coffee shop that is housed in the old butcher’s shop which incidentally was where I got my very first job, breaking down boxes for Mr. Ridinger. We ventured in on a cold day to find warm rolls fresh out of the oven and a Beef Barley soup of the day that smelled too good to... [read more]
Jan 06, 2014
If you haven’t dusted off your soup pot yet, what are you waiting for? January and February are the two months of the year where my family eats soup more than any other food. One of my favorite mid winter soups is Coconut Red Lentil. It is a hearty and filling soup that you can have on the table in about 30 minutes! Although I have shared the recipe before, I will share again... [read more]
Dec 31, 2013
The food on our holiday table is usually a celebration of the abundance that we have in our lives. In contrast, New Years Eve foods are a request for the abundance to continue. All over the world people celebrate the coming of the New Year with food that symbolizes money and luck. Greens are eaten because they look like dollars, peas and lentils because they resemble coins.... [read more]
Dec 26, 2013
We eat Prime Rib for Christmas, always have.  The prime rib is always accompanied by mashed potatoes, gravy, creamed spinach and Yorkshire puddings.  As a child I remember my father carving the prime rib with his grandfather’s carving knife, which is a sight to behold.  The wood of the handle is polished to perfection with years and generations of use.  The... [read more]
Dec 17, 2013
Ashland Food Co-op will close at 6:00 pm on Wednesday, December 24th and will be closed all day on Thursday, December 25th.This will allow all employees to enjoy Christmas Eve and Christmas Day with their families.Please let the signs on the front doors remind you that we will be closing early on Christmas Eve so you don’t get your heart set for some tasty Co-op treat or one... [read more]
Dec 17, 2013
The shortest day of the year occurs this Saturday and making lanterns is a fun way to celebrate the transition into the dark of winter.  You will need:  a balloon, white or colored tissue paper, nature objects like bark or pine needles or seeds, white glue, scissors and bendable wire.  Pour glue into a container and add water to get a consistency that is a... [read more]
Dec 09, 2013
Salt Dough OrnamentsThis week we are making salt dough which is a fun and versatile dough for making Christmas ornaments.  The basic recipe is:  combine 1 ½ cups of warm water with 1 cup of salt, add 4 cups of flour and knead by hand, adding more flour if needed to keep it from sticking to your hands. Roll dough to ¼” thickness and use your favorite holiday cookie... [read more]
Dec 03, 2013
This morning as I dropped my daughter off at school, I noticed that the tree in front of the classroom was covered in pine cones that had been transformed with loving little fingers into feeders for the birds.  I instantly thought of the pine cone collection that was gathered this summer at one of our favorite camping spots and decided that friends and family would be... [read more]
Nov 19, 2013
Choose the Deli to make your Holiday Meal Delicious and Easy Our Co-op Deli will once again be making our scrumptious ready to heat and serve Thanksgiving meals. We make everything from scratch in our homey co-op kitchen, from the pie crusts to the cornbread for the stuffing. All food is made fresh using the highest quality ingredients, all of our produce and grains are... [read more]
Nov 14, 2013
Now that the national Health Care Marketplace is open, uninsured Oregon residents will use Cover Oregon to find medical and dental coverage, and financial help to pay for it. This process could be fairly impersonal and quite daunting. Your Co-op would like to help you traverse the new system.To do this, the board of directors has engaged Sue Carney, a local Cover Oregon... [read more]

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