Fast and Fresh: Three Cheeses to Make at Home
It’s not that hard to make fresh cheese at home and the flavor will richly reward you for your efforts. Gain hands on experience making chevre, whole milk ricotta and 30 minute mozzarella.
Generous sampling is part of the class. Vegetarian
Class Date:Thursday, January 23, 2014 - 6:30pm - 9:00pm
General Public Price$35