Navigate

Store Hours

7 DAYS A WEEK
7 AM – 9 PM

(541) 482–2237
(541) 488–0470 (fax)

237 N First Street
Ashland, OR 97520
Driving Directions

Contact the Co-op

Links

Outreach

Ashland Food Coop
  • Annie Hoy - Outreach and Owner Services Manager - outreach@ashlandfood.coop
  • Mary Shaw - Culinary Education Specialist - culinaryed@ashlandfood.coop

The Outreach Department is always buzzing with activity! Outreach Manager Annie Hoy along with Culinary Educator Mary Shaw plan and run the Community Oven Culinary & Wellness Program, Meal Solutions at the Culinary Kiosk, the Co-op Blog and Social Media, and all the other Special Events at the Co-op.

 

Facebook and Twitter

facebook

facebook


Ashland Food Co-op

Become a fan of Ashland Food Co-op!

The Co-op Blog

Local Food Info and Events  Sustainable Food News   Culinary Questions Answered

THE CO-OP BLOG

Winter at Ashland Food Co-op

Meal Solutions Recipes

Spinach Fried Rice
Budget Solution Recipe Feeds 4 for under $10
 

Lamb Kheema
Entree
 

Cooking Classes

Use that Holiday Gift Card to Hone Your Skills in the Kitchen. Take a Cooking Class!

COVER YOUR BASICS: Time Saving Techniques for the Home Cook, a 5-Part Series

Community Oven

REGISTER FOR THESE CLASSES

Community Oven

Community Oven

Events and Tastings

Meal Solutions Events

Event:

TASTING! Zucchini Fritters

Date:

Thursday, July 29, 2010

Time:

4:00 pm

Location:

Culinary Kiosk

Event Details:

Here's a great way to use up zucchini squash that everyone will love!

Free Monday Night Lectures

Event:

Genetic Roulette

Date:

Monday, August 02, 2010

Time:

7:00 pm - 9:00 pm

Location:

Community Classroom

Presenter:

Jack Leishman, Nutritional Therapy Practitioner

Event Details:

Genetically Modified Foods (GMOs) are everywhere in places you might not even suspect. We'll look at what GMOs are, how they're insidiously woven into our food supply, and how we can choose to untangle ourselves from the web.

Event:

Live Foods for Life

Date:

Monday, August 09, 2010

Time:

7:00 pm - 9:00 pm

Location:

Community Classroom

Presenter:

Ryan Ginn, Vegan Live Food Instructor

Event Details:

This class will give you skills to make easy, delicious and low glycemic smoothies such as Mint Chocolate Chip and Blueberry/Acai. We will take a look at various "superfoods" that can be added to your smoothie as well and discuss living pates and spreads like raw hummus and pesto.

Event:

Straighten before Strengthen: Posture and Your Health

Date:

Monday, August 16, 2010

Time:

7:00 pm - 9:00 pm

Location:

Community Classroom

Presenter:

Jay Tarantino, PAS

Event Details:

What is good posture and why is it important to your health? Join in on the discussion of the principles of postural health based on the work of Peter Egoscue author of: "The Egoscue Method of Health Through Motion," "Pain Free" and "Pain Free at Your Computer."