A class for young chefs, ages 7-9.
Monday-Friday, June 22-26,9am-1pm
By the end of the week you will be ready to make simple meals for your family. Each day you will do all the preparation to create lunch in class so you have a chance to practice your knife skills, your kitchen courtesy and learn new cooking techniques. Harvest veggies from the garden to make Chef Salads, set up a glamourous Taco Bar, bake Calzone (stuffed Italian sandwiches), create Grilled Cheese Extraordinaire and much more including desserts of course!