Learn how to select bones, make bone broth, add medicinal qualities to address specific health needs, and how to store bone broth for use all winter. We will review all current studies and nutritional information about bone broth and how to use it to build and maintain health. During class you will enjoy a bone broth Beef Stew. Pre-made bone broth will be available for purchase after class.
This 2 hour class is $30 Co-op Owners, $35 General Public