Cooking Classes

Mycologist in the Kitchen

Jonathan has come out of the field and into the kitchen where he is quite at home as a natural foods chef.  He promises an informative and entertaining evening focused on wild spring fungi like morels and porcini plus information about how to use dried mushroom mixes. Start the evening with Duxelles, a classic preparation that can be used as a base for many recipes or an appetizer spread. Then enjoy Wild Mushroom Pizza and Cream of Wild Mushroom Soup. Wheat free options available.

Co+op Basics Cooking Class

This class is FREE to Co-op Owners and makes planning and preparing great food on a budget fun, flavorful and thrifty. This class is based on our Co+op Basics pricing and products.

Education Coordinator Gretchen Phillips will give an overview of Co+op Bascis pricing and handy tips on how to stack coupons and other discounts to save money. You'll enjoy a delicious, affordable supper and take home the recipes.

The Co+op Basics class is limited to 18 owners who have not yet taken the class. To register, call Misty at 541-552-5460 

Kids Night Out

Drop off your children at the Co-op Classroom and enjoy a night out while Rogue Valley Farm to School staff leads your kids in food-related fun. We will be cooking a tasty and nutritious dinner, playing games and enjoying kid-friendly short films about food and agriculture (film list available upon request).
Appropriate for ages 7-9.

Picnic Perfection


Join Rogue Valley Farm to School for a spring-break cooking class and learn how to prepare a delicious and healthy spring picnic. Then, head over to Lithia Park and enjoy a festive picnic and outdoor games. Appropriate for ages 7-9.

Scholarships available for Jackson Care Connect families.

Please contact Gretchen with questions (541) 552-5454

Food as Medicine: Spring Cleanse!

Spring is a natural time to clean out the body of toxins and give your internal body a tune up, boost the immune system, increase energy and shed winter weight. In this class you will enjoy Blended Green Soup, Grilled Romaine with a lemon pine nut dressing, raw Key Lime Pie with coconut cream, Spring cleansing tea, and a warm smoothie to soothe the soul.