Come, be tantalized by the textures, flavors, spices and colors of authentic Indian food! Learn how to make Appetizer Aloo Tikki spiced patties with a delicious sauce, main dishes Biryani Rice and Goan Fish Curry- Fish Filets and Vegetables in coconut curry, and Dessert-Tapioca Pearl Kheer.
You will learn special, yet simple techniques to use spices synergistically to boost the immune system, aid digestion and liver function. We will be doing a Sanskrit food mantra blessing.
This class is Gluten and Dairy Free.