Cooking Classes

Mediterranean

This event has been cancelled.

Enjoy a classic European Mediterranean meal starting with Kalamata Olive Hummus and Veggies. Grill Lamb Skewers to perfection, then build a Tomato, Red Onion, Black Olive, Feta and Cucumber Salad. Wrap it all up in homemade Pita Bread, and slather a Tzatziki yogurt sauce over the whole business.  We provide the napkins!

This event has been cancelled.

Italian Fresh! Part Two

No matter the region or season Italians depend on fresh ingredients and traditional techniques to create their everyday menus.  See how easily these delicious recipes come together: Romaine and Radicchio Salad with Shaved Parm, Croutons and a Classic Caesar Dressing followed by Breaded Chicken Piccata with Charred Lemon, Caper and White Wine Butter Sauce served with Fettuccini and Arugula.

Southern Comfort

This even has been cancelled.

Satisfy your soul with some good Southern cooking whole foods style. Start with a Wedge Salad with Pickled Red Onions, Tomatoes, Crispy Bacon and a Creamy Blue Cheese Dressing.  Then enjoy Blackened Shrimp and White Cheddar Grits and for dessert, a fresh fruit cobbler with vanilla ice cream!

This even has been cancelled.

Vegetarian Delight

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Fall harvest veggies make this menu a feast of color and flavor especially in the capable hands of Chef Braden.  On the menu:  Heirloom Tomato, Corn and Black Bean Gazpacho with Avocado and Crème Frâiche; Falafel Burgers with Pickled Cucumbers, Shaved Red Onions, Tomatoes, Feta and Mayo, all on a Brioche Bun. On the side a Shaved Radish and Green Salad with Yogurt Dill Dressing.

This event has been cancelled.

Traditional Spanish Cooking

A night of authentic Spanish cooking is yours with experienced chef and instructor Ignacio visiting Ashland this summer from Spain. Enjoy classic dishes including Octopus "A Feira"; Pan-Fried Sea Bass with Piricana and Chorizo Oil; Carrilleras de Cerdo en Salsa de Rioja (special pork in wine sauce) and Sweet and Sour Tapas Surprises. Wine pairing is a part of the evening.

Say Cheese Please!

This event has been cancelled

Making fresh cheese is a great introduction to the art of cheesemaking. Chevre, Paneer and a quick Blue Cheese which ages in 3-6 weeks are all easy and delicious examples . Also learn about starter cultures, the 8 cheesemaking steps, sanitation and common pitfalls of the process. Samples, snacks and wine are provided. Hands on class.

This event has been cancelled

Finding your Inner Fermentista

This is not your grandmother's sauerkraut. There are plenty of other vegetables available this time of year and here’s a whole new way to preserve what they have to offer! Taste and create a flavor arsenal of fermented goodies—concentrated herb pastes, relishes and vegetable combinations that don't necessarily include cabbage. Everyone will take home a creation to ferment and enjoy. Hands on class.

Moroccan Summer Party All New Recipes!

Hot summer days, late night dining, exotically flavored drinks are all a part of the Moroccan lifestyle. Tiazza will once again dazzle you with her culinary magic and entertaining stories of another time and place. Sit back relax, and enjoy Harissa Deviled Eggs and Walnut-Goat Cheese Stuffed Dates paired with a Rose Watermelon Martini. The main course is Kefta, a savory dish of Meatballs in an Eggplant Sauce served over Saffron Couscous which is paired with an Orange Blossom Sangria. For dessert: Saffron Ice Cream with Pistachios paired with a Moroccan Tea Mojito.

Brunch Part Duex

This event has been cancelled

Brunch is the meal that means you don’t have to get up early. It is congenial, relaxing and always a visual feast. Gain some tips to keep it easy for the cook as well as the guests. On the menu: Smoked Salmon Canapés with Herbed Cream Cheese, Shaved Red Onion, Capers and Dill; Herbed Ricotta Filled Crepes with Banana Maple Syrup and Chopped Hazelnuts; Portuguese Baked Eggs. Hands on and optional wine.

This event has been cancelled

Summer Grillin’

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Join us for a backyard BBQ in our Co-op Garden! Grills aren’t just for meat. We’ll put some Romaine Hearts and corn ears on the grill for the beginnings of a stunning mid summer meal. Recipes include: Grilled Romaine Hearts with Crispy Bacon, Croutons, Parmesan and an Olive Tapenade Dressing; Grilled Beef and Veggie Kabobs with Summer Pesto; and Grilled Corn and Tomato Herb Salad. Hands on and optional wine.

This event has been cancelled

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