Cooking Classes

India's Riches Revealed

Ignite the alchemy of Northern Indian flavor and spice in a quintessential trio: Baingan Bhartha (Spicy Roasted Eggplant), Chicken Kurma (Creamy Coconut-Cashew Sauce), and Palak Paneer (Spinach Masala with Fresh Cheese), accompanied by fresh baked Naan Flatbread and Classic Raita (Yogurt and Cucumber Dip).

Kombucha Homebrew

See how easy it is to make kombucha at home with just a few simple ingredients! Sample a variety of tasty herbal and fruit brews and learn how to make each one. Leave class with your own kombucha scoby, detailed instructions and recipes for brewing, plus a bottle of Blueberry Kombucha made in class!

Authentic Mexican Cuisine: Part 2

Traditional Mexican food is made from clean, whole ingredients, resulting in delicious, nutrient-dense meals. Our menu includes: Homemade Corn Tortillas, Chicken or Vegetable Enchiladas, Chile Rellenos, Mexican Rice and 'Bizcohitos' (Anise Cookies).  All recipes for this class are gluten-free and will be prepared traditionally, for easy assimilation and optimal nutrient absorption.

Cook Today, Eat All Week!

Do you want to eat local and make delicious food, but don't want to spend hours in the kitchen every night? This class demonstrates how to spend one afternoon in the kitchen to cook and prepare vegetables, sauces and stocks that will be the base of 4-5 meals for your week ahead.

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