This is our favorite Whoopie Pie recipe, stop by and see why. Kids will enjoy the process of making these, a great Saturday afternoon baking project.
Here’s a quick recipe that celebrates seasonal citrus and provides a great center piece for a festive dinner. Imagine a bed of basmati rice with slices of orange glazed chicken drizzled with an orange reduction sauce and a wilted spinach salad on the side.
This simplest of Portuguese soups satisfies and warms the soul. Serve it Portuguese style with a round of hearth style bread for dipping. Our version is vegan, but it is great with chicken sausage as well.
Step it up for breakfast and use some leftover broccoli to make these delicious fritters. Serve with a fried egg on the side.
Looking for ways to include more beans in your diet? This meal in a bowl, is rated one of our most popular bean recipes by all age groups! It’s vegan, easy to make and delivers great flavor.
This is an economical way to have tandoori chicken at home! It’s easy to make and you’ll think you are eating at your favorite fine East Indian Restaurant!
Happy Valentine’s Day to all! Let us spoil you with a taste of our favorite vegan chocolate cake. You would never guess this lovely creation has no eggs or dairy, how can it taste so rich and moist?
Here’s a great chicken stretcher! Make roasted chicken for dinner one night and this lovely kid-pleasing salad for dinner the next night. The secret is the peanut dressing!
We call this our vegan home run soup! Rich deep flavors, a little spicy, and easy to make.
Looking for a change from oatmeal and muffins? Consider this traditional, easily prepared noodle bowl.