Here’s a great no bake cookie/snack recipe for your kids to make themselves. Take them shopping to the bulk aisle and get all the ingredients.
Lentils make a surprisingly delicious and hearty version of this popular vegetarian dish! Serve with pocket bread, olives and shredded lettuce or spinach for an inspired week night dinner.
Lentils are always a great canvas for spicy flavors and this vegetarian soup is no exception. Be prepared to be wowed by the simplicity and great taste!
What’s crunchy on the outside and chewy on the inside? Why a ranger cookie of course! We don’t know exactly why they are called that but some believe the origin is Texas as in Texas Rangers. At any rate they are a delicious combo of bulk ingredients like coconut, oats and rice cereal.
Here’s an unusual recipe that works for a light supper or as an appetizer. It is vegan and quite lovely served with rice.
Refried beans are an art to perfect. Serve them with homemade tortillas and greens for a perfect vegetarian meal. Pick up a few pointers for getting that silky perfect bean texture. We are using Anasazi beans from our bulk aisle.
Annie Hoy, our Outreach Manager has perfected this great little bar style cookie. Most all the ingredients are right from the bulk aisle!
When it’s cold and wet outside, this recipe is the perfect meal! It nourishes deeply, is vegetarian and very cost effective!
Make this recipe using our bulk garbanzo beans, it’s an economical way to enjoy a meal in a bowl especially with jasmine white rice underneath.
In the dead of winter treat yourself to a brownie that has everything going for it. See if you don’t agree that both the texture and flavor are spot on.