All Calendar
| Event | Date | Time | Location | Instructors | Event Details | Owner | General Public |
|---|---|---|---|---|---|---|---|
| Tasting | Thursday, February 2, 2012 | 4:00 pm - 6:00 pm | Culinary Kiosk |
Smart Chicken Enchiladas Make these tasty enchiladas for dinner and have enough left for lunch the next day! |
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| Cooking Class | Thursday, February 2, 2012 | 6:30 pm - 9:00 pm | Community Classroom | Jeff Hauptman |
Fats and Oils Confused by all the conflicting information on fats and oils? Learn about which oils to use for cooking and which not to, the traditional use of fats and their cultural application, plus much more. Dinner includes an appetizer of Sesame Flavored Chickpeas followed by a Green Salad with Walnut Oil Vinaigrette. The main course is Sauteed Chicken Breast with Fresh Herb Compound Butter and Coconut Roasted Sweet Potatoes. Dessert is a Vanilla Short Bread guaranteed to melt in your mouth. |
$30 | $35 |
| Tasting | Friday, February 3, 2012 | 4:00 pm - 6:00 pm | Culinary Kiosk |
Wine Tasting Every Friday from 4pm to 6pm Don't miss this great opportunity to taste local, regional and international wines. A great way to start the weekend! |
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| Special Event | Friday, February 3, 2012 | 6:00 pm - 8:00 pm | Community Classroom |
First Friday Wine Club Tasting Monthly First Friday comprehensive wine tastings for club members in the Community Classroom from 6-8:00pm. Want to know more about our Wine Club? Click here. |
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| Tasting | Saturday, February 4, 2012 | 4:00 pm - 6:00 pm | Culinary Kiosk |
Gluten Free Chocolate Meringue Cookies Here is a delicate way to enjoy chocolate, very challenging to eat only one however! |
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| Free Lecture | Monday, February 6, 2012 | 7:00 pm - 9:00 pm | Community Classroom | Toni Lovaglia, Facilitator, Organizer |
Matrix Leadership and the Transformation of a Group
Are you sometimes uncomfortable in groups? Experience yourself and others in a new, interconnected way. See differences as catalysts for creativity and collective emergence. See how the group can be larger than the sum of its parts. |
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| Tasting | Tuesday, February 7, 2012 | 4:00 pm - 6:00 pm | Culinary Kiosk |
French Lentil and Kale Salad This is one of our all time favorite recipes! It’s an easy to make one dish vegetarian meal. |
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| Tasting | Thursday, February 9, 2012 | 4:00 pm - 6:00 pm | Culinary Kiosk |
Broccoli and Rice Salad with Walnuts If you have some rice already made, you have it made! This is a fast meal featuring two great brain foods, broccoli and walnuts! |
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| Cooking Class | Thursday, February 9, 2012 | 6:30 pm - 9:00 pm | Community Classroom |
Warming Up to Raw Food Raw or living food doesn’t mean a cold plate of food for dinner. See how a dehydrator, Vita-Mix, or temperature-controlled crock pot can warm the temperature of foods without “cooking” them. Menu includes: Hot Cinnamon Apple Buckwheat Cereal, Warmed Spinach Salad, Hearty Winter Soup, Chili, Lentil Loaf, “Baked” Apples and Hot Carob Milk. |
$30 | $35 | |
| Tasting | Friday, February 10, 2012 | 4:00 pm - 6:00 pm |
Wine Tasting Every Friday from 4pm to 6pm Don't miss this great opportunity to taste local, regional and international wines. A great way to start the weekend! |
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| Tasting | Saturday, February 11, 2012 | 11:00 am - 1:00 pm | Culinary Kiosk |
Chocolate Spiked Orange Cake This vegan cake is a Valentine’s day treat with citrus and chocolate sharing the limelight. The secret is cooked oranges, come see what we mean. |
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| Free Lecture | Monday, February 13, 2012 | 7:00 pm - 9:00 pm | Community Classroom | Tom Clunie, DC |
All About Applied Kinesiology
Each organ in the body reflexes to specific muscles. If you have chronic pain and discomfort in an area of your body, it may be due to an organ imbalance reflex to that area. Dr. Clunie will demonstrate how these imbalances may be corrected with kinesiology. |
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| Tasting | Tuesday, February 14, 2012 | 4:00 pm - 6:00 pm | Culinary Kiosk |
Lentil Tabbouleh Lentils are great for heart health, with higher folate levels than any other food per serving. Reduce homocysteine levels with just a one-third cup daily serving of lentils. Besides, this salad is delicious! |
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| Tasting | Thursday, February 16, 2012 | 4:00 pm - 6:00 pm | Culinary Kiosk |
Stir Fry Cabbage with Bacon Arguments go both ways about the health benefits of bacon. Perhaps just a little stir fried with cabbage would be acceptable especially since the Chinese have enjoyed this combination for centuries. |
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| Cooking Class | Thursday, February 16, 2012 | 6:30 pm - 9:00 pm | Community Classroom |
Feed Your Brain SOLD OUT!! There are recent studies that examine the relationship between what you eat and your recall ability. While Sharon shares this new information with you, Mary will create a “memorable” meal utilizing nine of these foods. Begin with Red Lentil Hummus Crostini. Then enjoy a Spinach Salad with Sun Dried Tomato Vinaigrette and Turmeric Roasted Walnuts followed by Nori Wrapped Salmon with Garlic Pureed Cauliflower. Don’t forget dessert, Blueberry Corn Biscuit Cobbler. |
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| Tasting | Friday, February 17, 2012 | 4:00 pm - 6:00 pm | Culinary Kiosk |
Wine Tasting Every Friday from 4pm to 6pm Don't miss this great opportunity to taste local, regional and international wines. A great way to start the weekend! |
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| Cooking Class | Saturday, February 18, 2012 | 9:00 am - 12:00 pm | Community Classroom | Alan Guerrie |
Microgreens, the Instant Garden
Please note: this is a hands on class. Learn about the health benefits of eating sprouts, microgreens, and plants you’ve grown in your own containers. We’ll discuss the seed varieties to use and how to grow and prepare them. Each participant will plant their own tray of micorgreens to take home. |
$30 | $35 |
| Tasting | Saturday, February 18, 2012 | 11:00 am - 1:00 pm | Culinary Kiosk |
Grapefruit Loaf Cake Yes really a cake with grapefruit as the main flavor. It is really yummy with ginger or chamomile tea! |
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| Free Lecture | Monday, February 20, 2012 | 7:00 pm - 9:00 pm | Community Classroom | Anne Stine, Ecopsychologist and Rites of Passage Guide |
Wilderness Quests and Earth-based Rites of Passage Earth-based rites of passage acknowledge changes from one life situation to another and have been recorded as far back as 50,000 in aboriginal cultures. Come learn how you might participate in this ancient ceremony with safety and necessary guidance. |
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| Tasting | Tuesday, February 21, 2012 | 4:00 pm - 6:00 pm | Culinary Kiosk |
Lamb and White Bean Salad A little lamb gives a lot of flavor to this hearty winter time salad. White beans beautifully compliment and carry the dish! |
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| Tasting | Thursday, February 23, 2012 | 4:00 pm - 6:00 pm | Culinary Kiosk |
Gingered Rice Salad This simple vegetarian rice salad is warming and just the thing for a quick, light dinner! |
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| Cooking Class | Thursday, February 23, 2012 | 6:30 pm - 9:00 pm | Community Classroom | Julianaa Satie |
The Energetic Nutrition of Intuitive Cooking Intuitive cooking can become a nourishing and empowering process with some guidance and an understanding of energetic cooking principles. Watch as Julianaa demonstrates how this might work by having class participants select the ingredients she will use to improvise a variety of dishes to make a delicious meal. |
$30 | $35 |
| Tasting | Friday, February 24, 2012 | 4:00 pm - 6:00 pm | Culinary Kiosk |
Wine Tasting Every Friday from 4pm to 6pm Don't miss this great opportunity to taste local, regional and international wines. A great way to start the weekend! |
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| Tasting | Saturday, February 25, 2012 | 11:00 am - 1:00 pm | Culinary Kiosk |
Light Meyer Lemon Tart Enjoy this vegan lemon tart, you won’t miss the eggs or the cream, it’s just right the way it is! |
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| Tasting | Tuesday, February 28, 2012 | 4:00 pm - 6:00 pm | Culinary Kiosk |
Kale and White Bean Stew Once again white beans take the center of the plate showing off their versatility! This is a vegetarian meal that satisfies with rich flavors and ease of preparation. |