|Event||Date||Time||Location||Instructors||Event Details||Owner||General Public|
|Tasting||Tuesday, January 28, 2014||4:00 pm||Culinary Kiosk||
Yellow Split Pea Soup with Spiced Yogurt
This vegetarian version of a split pea soup is spiked with lemon zest and juice, and then finished with a swirl of spicy yogurt to balance the tartness!
|Cooking Class||Tuesday, January 28, 2014||6:30 pm - 9:00 pm||Community Classroom||Mary Shaw||
Like food anywhere it’s the sauces and condiments that bring flavor and life to Southeast Asian cooking. Experience an easily achievable combination of flavors as part of this Asian...