Cooking Class Calendar

Have you been frustrated that your gluten-free goodies have been less than stellar?  Learn a simple way of measuring for perfect results every time. Dr. Jean will demonstrate with a variety of tasty treats from her new gluten free baking book.   Sample Crunchy Hazelnut Biscotti, a twice baked cookie that is perfect with a cup of tea.  Then sample Maple Walnut Tea Scones using no sugar, just pure maple syrup for sweetening followed by Sweet Potato Biscuits that use sweet potato puree for tenderness and flavor.  Cranberry Orange Muffins are a vegan breakfast treat as are Perfect Pancakes.  The final tasting is Lemon Poppyseed Cupcakes with a Sweet Lemon Glaze.