Cooking Class Calendar

This 8 part series is taught by personal chef and caterer, Kristen Lyon. The series is designed for the home cook who appreciates well prepared, delicious, locally raised and processed foods, but wants to save time and money. Kristen will transform forever the way you create meals at home with her practical approach to making food deliciously simple. Take one class or more. If you take more than one class, receive $5 off any additional classes taken. Your discount for multiple classes will be given at the end of the series on a Co-op gift card.

Preserve the Local Harvest: Vegetables

Get ready to eat your home grown foods all winter long with ease and delight! Make relishes, chutneys, sauces, salsas and pickles in class and go through the complete canning process. We will also taste and discuss dehydration and different uses for dehydrated veggies as well as tips for blanching and freezing treasures from your home garden or the Grower’s Market.