Cooking Class Events For March, 2010
Event:
Kid's in the Kitchen: Snacks and Nibbles for Sleepovers
Date:
Saturday, March 13, 2010
Time:
10:00 am - 1:00 pm
Location:
Community Classroom
Instructor:
Sooney Viani and Trish Mullinnix
Event Details:
This class for ages 11 to 14 begins at 10am and ends at 12:30pm.
Next time you have a sleepover, treat your friends to some delicious food you can make together like Designer Pizzas, Dip and Scoops, Yummy Roasted Nuts, and Fizzy Ginger Soda.
Cost:
$30.00
$30 Co-op owners $35 general public
Event:
Primavera Celebration
Date:
Thursday, March 18, 2010
Time:
6:30 pm - 9:00 pm
Location:
Community Classroom
Instructor:
Jeffery Hauptman
Event Details:
Celebrate the bounty of spring with these creative and low glycemic recipes. Menu includes: Cocktail Shrimp Wrapped in Snowpeas, Brown Rice and Asparagus Nori Rolls, Curried Deviled Egg and Spring Herb Salad, and Grilled Chicken with Coconut Florentine over Whole Wheat Pasta. Dessert is Minted Lemon Tea Granita.
Cost:
$30.00
$30 Co-op owners $35 general public
Event:
Renewing and Reviving Raw Recipes
Date:
Saturday, March 20, 2010
Time:
10:00 am - 12:30 pm
Location:
Community Classroom
Instructor:
Vrnda Leier Heyden and Maria DiMaggio
Event Details:
On this first day of spring, celebrate the season of rebirth and renewal by learning how to incorporate high enzyme foods into your daily life. Start the morning with a cleansing, living tonic, followed by a wholesome and hearty, raw breakfast. How to sprout and create living bread will also be demonstrated.
Cost:
$30.00
$30 Co-op owners $35 general public
Event:
Locally Inspired: Treasures of the Rogue Valley
Date:
Thursday, March 25, 2010
Time:
6:30 pm - 9:00 pm
Location:
Community Classroom
Instructor:
Beverly McKenzie and Jeff Weissler
Event Details:
Your hosts for this exceptional five course meal are two local wine and food pairing experts who have created a menu designed to educate and please your palate. When you arrive, enjoy an Oregonzola and Leek Creme Brule. Salad course is a Warm Chard and Bacon Salad with Morels. The main course follows: Seared Spring Lamb Lollipops with Tarragon Gremolata, Barley "Risotto" with Broccoli Rabe, and Roasted Beets. Enjoy a traditional cheese course, but save room for dessert-Pavlova (Meringue)with Rhubarb Curd. Please bring $5 to class if you wish to have wine.
Cost:
$40.00
$40 Co-op owners $45 general public
Free Monday Night Lectures For March, 2010
Event:
Safe and Easy Detox
Date:
Monday, March 08, 2010
Time:
7:00 pm - 9:00 pm
Location:
Community Classroom
Presenter:
John Kalb, DC
Event Details:
Get the benefits of fasting without starving! Everything you need to know to get started on a scientifically based and clinically proven cleansing program. Based on a hypoallergenic elimination diet that supports your liver's detoxification pathways. A self-evaluation survey and an explanation of "medical foods" will be included. A four week support group will follow.
Event:
The “C” Word and Other Relationship Matters
Date:
Monday, March 15, 2010
Time:
7:00 pm - 9:00 pm
Location:
Community Classroom
Presenter:
Joy Hosey, Relationship Coach
Event Details:
The "C" word-Commitment-elicits a wide range of beliefs, feelings and potential confusion for many couples. Commitments and agreements are foundational in any healthy partnership, yet many people struggle in clearly communicating their values and preferences. In this interactive evening discover how your conscious (and unconscious!) commitments direct the course of your love life. Whether you're headed for the alter or desirous of a long term "loveship", this evening will provide essential practices for you to explore.
Event:
The Wonders of Cranial Therapies
Date:
Monday, March 22, 2010
Time:
7:00 pm - 9:00 pm
Location:
Community Classroom
Presenter:
Katja Machcinski, LMT,CNMT,CST
Event Details:
From birth our Cranio Sacral systems are adapting to the onslaught of stimuli: chemical, physical, psychological, or traumatic. Cranial therapies can mitigate or alleviate the effects that have lessened our capacity for vitality, immunity, mental focus and emotional clarity.
Event:
Shamanism and Soul Retrieval-A Path of Healing and Awakening
Date:
Monday, March 29, 2010
Time:
7:00 pm - 9:00 pm
Location:
Community Classroom
Presenter:
Annie Fuller, Spiritual Healer and Teacher
Event Details:
Shamanism is an over 40,000 year old healing tradition. Tonight we'll talk about the foundational hallmarks of cross-cultural shamanism, with a focus on the human soul and the accelerated healing potential of soul retrieval. If you have been unable to move past depression, anxiety, repetitive patterns, and/or are physically ill, come learn about "old" ways of healing that are still serving us today.
Meal Solutions Events For March, 2010
Event:
TASTING! Middle Eastern Style Lamb Burgers
Date:
Tuesday, March 09, 2010
Time:
4:00 pm
Location:
Culinary Kiosk
Event Details:
Magnolia Farm ground lamb is at it's best in this recipe that's flavored with fresh mint and cilantro!
Event:
TASTINGS! Lentil Spinach Soup with Coconut Broth
Date:
Thursday, March 11, 2010
Time:
4:00 pm
Location:
Culinary Kiosk
Event Details:
Here's a delicious vegetarian late winter early spring recipe for soup!
Event:
Tasting! Everyday Purple Cabbage
Date:
Saturday, March 13, 2010
Time:
3:00 pm - 5:00 pm
Location:
Culinary Kiosk
Event Details:
This recipe for a simple red cabbage salad is so delicious that you will want to make it everyday, or at least eat it everyday!