Tasting Calendar
| Event | Date | Time | Location | Instructors | Event Details | Owner | General Public |
|---|---|---|---|---|---|---|---|
| Tasting | Thursday, February 2, 2012 | 4:00 pm - 6:00 pm | Culinary Kiosk |
Smart Chicken Enchiladas Make these tasty enchiladas for dinner and have enough left for lunch the next day! |
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| Tasting | Friday, February 3, 2012 | 4:00 pm - 6:00 pm | Culinary Kiosk |
Wine Tasting Every Friday from 4pm to 6pm Don't miss this great opportunity to taste local, regional and international wines. A great way to start the weekend! |
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| Tasting | Saturday, February 4, 2012 | 4:00 pm - 6:00 pm | Culinary Kiosk |
Gluten Free Chocolate Meringue Cookies Here is a delicate way to enjoy chocolate, very challenging to eat only one however! |
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| Tasting | Tuesday, February 7, 2012 | 4:00 pm - 6:00 pm | Culinary Kiosk |
French Lentil and Kale Salad This is one of our all time favorite recipes! It’s an easy to make one dish vegetarian meal. |
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| Tasting | Thursday, February 9, 2012 | 4:00 pm - 6:00 pm | Culinary Kiosk |
Broccoli and Rice Salad with Walnuts If you have some rice already made, you have it made! This is a fast meal featuring two great brain foods, broccoli and walnuts! |
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| Tasting | Friday, February 10, 2012 | 4:00 pm - 6:00 pm |
Wine Tasting Every Friday from 4pm to 6pm Don't miss this great opportunity to taste local, regional and international wines. A great way to start the weekend! |
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| Tasting | Saturday, February 11, 2012 | 11:00 am - 1:00 pm | Culinary Kiosk |
Chocolate Spiked Orange Cake This vegan cake is a Valentine’s day treat with citrus and chocolate sharing the limelight. The secret is cooked oranges, come see what we mean. |
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| Tasting | Tuesday, February 14, 2012 | 4:00 pm - 6:00 pm | Culinary Kiosk |
Lentil Tabbouleh Lentils are great for heart health, with higher folate levels than any other food per serving. Reduce homocysteine levels with just a one-third cup daily serving of lentils. Besides, this salad is delicious! |
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| Tasting | Thursday, February 16, 2012 | 4:00 pm - 6:00 pm | Culinary Kiosk |
Stir Fry Cabbage with Bacon Arguments go both ways about the health benefits of bacon. Perhaps just a little stir fried with cabbage would be acceptable especially since the Chinese have enjoyed this combination for centuries. |
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| Tasting | Friday, February 17, 2012 | 4:00 pm - 6:00 pm | Culinary Kiosk |
Wine Tasting Every Friday from 4pm to 6pm Don't miss this great opportunity to taste local, regional and international wines. A great way to start the weekend! |
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| Tasting | Saturday, February 18, 2012 | 11:00 am - 1:00 pm | Culinary Kiosk |
Grapefruit Loaf Cake Yes really a cake with grapefruit as the main flavor. It is really yummy with ginger or chamomile tea! |
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| Tasting | Tuesday, February 21, 2012 | 4:00 pm - 6:00 pm | Culinary Kiosk |
Lamb and White Bean Salad A little lamb gives a lot of flavor to this hearty winter time salad. White beans beautifully compliment and carry the dish! |
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| Tasting | Thursday, February 23, 2012 | 4:00 pm - 6:00 pm | Culinary Kiosk |
Gingered Rice Salad This simple vegetarian rice salad is warming and just the thing for a quick, light dinner! |
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| Tasting | Friday, February 24, 2012 | 4:00 pm - 6:00 pm | Culinary Kiosk |
Wine Tasting Every Friday from 4pm to 6pm Don't miss this great opportunity to taste local, regional and international wines. A great way to start the weekend! |
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| Tasting | Saturday, February 25, 2012 | 11:00 am - 1:00 pm | Culinary Kiosk |
Light Meyer Lemon Tart Enjoy this vegan lemon tart, you won’t miss the eggs or the cream, it’s just right the way it is! |
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| Tasting | Tuesday, February 28, 2012 | 4:00 pm - 6:00 pm | Culinary Kiosk |
Kale and White Bean Stew Once again white beans take the center of the plate showing off their versatility! This is a vegetarian meal that satisfies with rich flavors and ease of preparation. |