Tasting Calendar
| Event | Date | Time | Location | Instructors | Event Details | Owner | General Public |
|---|---|---|---|---|---|---|---|
| Tasting | Thursday, May 2, 2013 | 4:00 pm | Culinary Kiosk |
Sesame Seed Crusted Halibut The sesame seeds brown beautifully and add a wonderful toasted flavor to this easily prepared fish recipe. Tuna and other white fish are also delicious with the sesame crust. |
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| Tasting | Friday, May 3, 2013 | 6:00 pm - 8:00 pm | Community Classroom |
First Friday Wine Tasting 6-8 pm in the Co-op Educational Classroom on Pioneer. There is a $3.00 admission fee for non-wine club members. |
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| Tasting | Saturday, May 4, 2013 | 11:00 am | Culinary Kiosk |
Rhubarb Crisp Everyone’s favorite and now is the season! Our version is gluten free! |
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| Tasting | Tuesday, May 7, 2013 | 4:00 pm | Culinary Kiosk |
Grilled Halibut with Black Olive Vinaigrette The presentation is elegant, but the recipe is easily prepared. Steamed new season potatoes and asparagus would perfectly complement the intense flavors in the olive vinaigrette. |
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| Tasting | Thursday, May 9, 2013 | 4:00 pm | Culinary Kiosk |
Sunflower Dream Cheese with Fresh Veggies This vegan recipe is by cookbook author, Roanne Lewis who will be available to sign copies of her book, For the Love of Eating. |
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| Tasting | Saturday, May 11, 2013 | 11:00 am | Culinary Kiosk |
Asparagus Crepes Here is a perfect Mother’s Day Brunch recipe! Serve with our house made Smart Chicken Sausage and fresh strawberries. |
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| Tasting | Tuesday, May 14, 2013 | 4:00 pm | Culinary Kiosk |
Potato and Spinach Salad Put new season potatoes and tender early crop spinach together to create this great vegan salad. |
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| Tasting | Thursday, May 16, 2013 | 4:00 pm | Culinary Kiosk |
Halibut with Strawberry, Blueberry Salsa Take advantage of bountiful berries and show them off in a delicious salsa. Beautiful with white fish like halibut! |
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| Tasting | Saturday, May 18, 2013 | 11:00 am | Culinary Kiosk |
Ricotta Blues with Strawberries Everyone loves pancakes, especially when they have blueberries inside and strawberries on top! This will become your family’s new favorite Sunday breakfast treat! |
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| Tasting | Tuesday, May 21, 2013 | 4:00 pm | Culinary Kiosk |
Ultimate Black Bean Burger You don’t have to be vegan to love this burger. It has great flavor and is good with all the usual trimmings. Add it to your summer grill options recipes. |
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| Tasting | Thursday, May 23, 2013 | 4:00 pm | Culinary Kiosk |
Grilled Copper River Salmon with Red Pepper Sauce We wait all year for this delicious salmon to arrive and now the time is here. We like to pair it with our Red Pepper Sauce and a mixed greens salad. |
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| Tasting | Saturday, May 25, 2013 | 11:00 am | Culinary Kiosk |
Lentil and Mixed Greens Salad Throw in all the season has to offer and then add lentils to make a meal in a bowl. |
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| Tasting | Tuesday, May 28, 2013 | 4:00 pm | Culinary Kiosk |
Braised Chard with Garbanzo Beans Cook your beans ahead of time and then make this recipe for a quick dinner! It’s delicious with or without a little ham. |
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| Tasting | Thursday, May 30, 2013 | 4:00 pm | Culinary Kiosk |
Summer’s Here Potato Salad We love to make this potato salad the last week in May to celebrate picnic season! Try it out and see if you don’t agree it is one of the best! |