Karen Amarotico, The Pie a Day Project

Karen is a graduate of The Culinary Institute of America, in Hyde Park and has been baking for most of her life. She has worked as a pastry chef and caterer and enjoys the challenge of cooking for those with special dietary needs. 

Karen has spent many years in Ashland and has volunteered for the Ashland Rotary, The Elks, and The Ashland Schools Foundation.  She and her husband Emile, are the proud parents of Alexandra and Francesco.

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