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Store Hours
7 DAYS A WEEK
7 AM – 9 PM
(541) 482–2237
(541) 488–0470 (fax)
237 N First Street
Ashland, OR 97520
Driving Directions
Contact the Co-op
Links
- Demeter USA
- THRIVE
- Oregon Tilth
- The Natural Step
- Food Alliance
- LIVE Certification
- Salmon Safe
- Certified Humane
- NCGA
- NCBA
- FTSLA
- Oregon Organic Coalition
- Ecotrust
- Rodale Institute
- Cornucopia Institute
- Organic Seed Alliance
- Farm Aid
- Take Back the Tap
- Food & Water Watch
- Fair Food Fight
- Non-GMO Project
- Return to Tradition
- Siskiyou Field Institute
Meal Solutions
Meal Solutions at Ashland Food Co-op
Recipes, Ideas & Education
Every Tuesday and Thursday
The Mission of our Meal Solutions Program is to provide shoppers with information and education about seasonal produce, grains, legumes, meats, seafood, and other products available at Ashland Food Co-op.
Two days a week, we prepare recipes for shoppers to sample at the Co-op's Culinary Kiosk. In addition to these tasty treats, you can pick up a Meal Solutions Recipe Card and ask questions about cooking techniques, products featured, or other culinary queries you may have.
You can find all our past Meal Solutions Recipes in our Online Recipe Archive .
CLICK HERE TO SEE OUR RECIPE ARCHIVE
MEAL SOLUTIONS SCHEDULE:
Tuesdays - Recipe TASTING! begins at 4pm
Thursdays - Recipe TASTING! begins at 4pm
The TASTING Period typically lasts 1.5 to 2 hours, depending on the recipe's popularity. So get there early if you can!
For any questions about our Meal Solutions Recipes, please contact Mary Shaw at 541-482-0207 or culinaryed@ashlandfood.coop
Meal Solutions
Learn More About Our MEAL SOLUTIONS Program
Cooking Classes
Date:
Tuesday, September 14, 2010Time:
6:30 pm - 9:00 pmLocation:
Community Classroom 195 A StreetInstructor:
Scott Harding, Owner Artik CreameryEvent Details:
Learn the secret to making really great ice cream at home from an expert! Scott will take you through the production process step by step using all organic ingredients to make heavenly black berry ice cream to enjoy at the end of class.Cost:
$30.00Event:
Dehydration CreationsDate:
Tuesday, September 21, 2010Time:
6:30 pm - 9:00 pmLocation:
Community Classroom 195 A StreetInstructor:
Vrnda Leier Heyden and Maria DiMaggioEvent Details:
With a dehydrator you can create everything from snacks to dessert, including bread, pizza crust, granola and crispy crackers. Heating foods at low temoperatures can yield results that are crispy, seem baked, store well and are easy to pack and carry when you travel. Generous sampling will make a fine dinner!Cost:
$30.00Date:
Thursday, September 23, 2010Time:
6:30 pm - 9:00 pmLocation:
Community Classroom 300 Pioneer StreetInstructor:
Mary ShawEvent Details:
Create a different recipe every night using the rice and beans you prepared on Sunday! Mary will demonstrate how: White Bean and Potato Salad with a Kalamata Olive Dressing; Sage and Allspice Seasoned White Beans in a Tomato Stock; White Beans with a Sun-Dried Tomato Tapenade; and Brown Basmati Rice with Jonagold Apples and Walnuts.Cost:
$30.00Featured Classes
Here's a Taste of Our September/October Cooking Classes!
All classes are now posted. Take a look and sign up soon!
- Late Harvest Relishes & Chutneys
- Dehydration Creations (Raw Foods)
- Summer's End Dinner Party
- Simple Beginnings w/Mary Shaw
- Bake Gluten Free!
- Mexican Family Style Cooking
- ...and much, much more!