Store Hours

7 DAYS A WEEK
7 AM – 9 PM

(541) 482–2237
(541) 488–0470 (fax)

237 N First Street
Ashland, OR 97520
Driving Directions

Contact the Co-op

NewsNews

Today's Top Story
Food Label Confusion
Reading and understanding a common food label can be as confusing as deciphering an unknown language and the FDA is interested in making some changes.

More News
March Is National Nutrition Month
More Characters Equals Less Nutrition
Minority Kids Face Greater Obesity Risk
Wean Yourself From Excess Salt
Features
Cook With Quinoa
Quinoa is an ancient gluten free "grain" from Peru that cooks up quicker than rice and has more protein, making it a great addition to any diet.

Concern About Caffeine in Chocolate?
Chocolate is a rich antioxidant source, but should you be concerned about the caffeine content?

Food for the Heart
Eating a healthy diet to protect your heart and cardiovascular health does not need to be complicated. Here are some simple steps to get you started.

Celiac Sufferer Creates Cookbook
After a diagnosis of celiac disease, this avid cook created a cookbook to help others following a gluten-free diet.

Events and Tastings

Meal Solutions Events

Date:

Thursday, March 11, 2010

Time:

4:00 pm

Location:

Culinary Kiosk

Event Details:

Here's a delicious vegetarian late winter early spring recipe for soup!

Date:

Saturday, March 13, 2010

Time:

3:00 pm - 5:00 pm

Location:

Culinary Kiosk

Event Details:

This recipe for a simple red cabbage salad is so delicious that you will want to make it everyday, or at least eat it everyday!

Free Monday Night Lectures

Date:

Monday, March 15, 2010

Time:

7:00 pm - 9:00 pm

Location:

Community Classroom

Presenter:

Joy Hosey, Relationship Coach

Event Details:

The "C" word-Commitment-elicits a wide range of beliefs, feelings and potential confusion for many couples. Commitments and agreements are foundational in any healthy partnership, yet many people struggle in clearly communicating their values and preferences. In this interactive evening discover how your conscious (and unconscious!) commitments direct the course of your love life. Whether you're headed for the alter or desirous of a long term "loveship", this evening will provide essential practices for you to explore.

Date:

Monday, March 22, 2010

Time:

7:00 pm - 9:00 pm

Location:

Community Classroom

Presenter:

Katja Machcinski, LMT,CNMT,CST

Event Details:

From birth our Cranio Sacral systems are adapting to the onslaught of stimuli: chemical, physical, psychological, or traumatic. Cranial therapies can mitigate or alleviate the effects that have lessened our capacity for vitality, immunity, mental focus and emotional clarity.

Date:

Monday, March 29, 2010

Time:

7:00 pm - 9:00 pm

Location:

Community Classroom

Presenter:

Annie Fuller, Spiritual Healer and Teacher

Event Details:

Shamanism is an over 40,000 year old healing tradition. Tonight we'll talk about the foundational hallmarks of cross-cultural shamanism, with a focus on the human soul and the accelerated healing potential of soul retrieval. If you have been unable to move past depression, anxiety, repetitive patterns, and/or are physically ill, come learn about "old" ways of healing that are still serving us today.

The Board

Our board of directors is an empowered body that holds ultimate corporate accountability. They are the elected representatives of the ownership and serve as the visionary leader of our organization. The board meets on the second Wednesday of the month unless otherwise posted. Meetings begin at 6:00 pm in our Community Classroom at 195 A Street. Owners are encouraged to attend.

Press Room

Ashland Food Co-op takes a stand on many issues pertaining to the safety of our food, the treatment of farmworkers, sustainabie agriculture, Fair Trade and other issues. 

Visit our Press Room for our position statements and action alerts that you can participate in.