7 DAYS A WEEK
7 AM – 9 PM
(541) 482–2237
(541) 488–0470 (fax)
237 N First Street
Ashland, OR 97520
Driving Directions
Contact the Co-op
| Today's Top Story |
| Food Label Confusion Reading and understanding a common food label can be as confusing as deciphering an unknown language and the FDA is interested in making some changes.
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| Features |
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Cook With Quinoa
Quinoa is an ancient gluten free "grain" from Peru that cooks up quicker than rice and has more protein, making it a great addition to any diet. |
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Concern About Caffeine in Chocolate?
Chocolate is a rich antioxidant source, but should you be concerned about the caffeine content? |
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Food for the Heart
Eating a healthy diet to protect your heart and cardiovascular health does not need to be complicated. Here are some simple steps to get you started. |
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Celiac Sufferer Creates Cookbook
After a diagnosis of celiac disease, this avid cook created a cookbook to help others following a gluten-free diet. |
Ashland Food Co-op takes a stand on many issues pertaining to the safety of our food, the treatment of farmworkers, sustainabie agriculture, Fair Trade and other issues.
Visit our Press Room for our position statements and action alerts that you can participate in.