Annie's Coconut Cashew Bars
Makes
2
servings

Annie Hoy, our Markeing Manager, has perfected this great little bar-style cookie. Most all the ingredients are right from the bulk aisle.

Meal Type
Desserts
Diet Type
Vegetarian
Ingredients
1 cup brown sugar
¼ cup wheat germ
¼ cup whole wheat pastry flour
2 cups quick oats
1 cup shredded coconut
1 cup raw cashews ground to a fine meal in a blender
½ teaspoon sea salt
½ cup pecans chopped
1 cube butter softened
¼ cup water
½ teaspoon vanilla
2 tablespoons lemon juice
1

Pre-heat oven to 350 degrees.

2

Combine all the dry ingredients in a bowl.

3

Cut the softened butter into cubes on top of the dry ingredients and mix in using your hands.

4

Combine the water vanilla and lemon juice. Add them to the batter using your hands to mix again.

5

Butter an 11x17 cookie sheet. Spread the dough and press to ¼ inch thickness. Bake at 350 degrees for 15 to 20 minutes. Cut into squares while still warm.