Crockpot Calico Beans
Makes
2
servings

Not too sweet, not too tangy, these just right beans are the perfect dinner, party or potluck side.

Serving Suggestion

  • Serve these slow-cooked beans in tangy-sweet sauce alongside fried or barbecued chicken, with a scoop of your favorite potato salad. Using a crockpot is a great strategy for keeping the house cooler on steamy days, too.

Nutritional Information

  • 270 calories, 3 g. fat, 0 mg. cholesterol, 340 mg. sodium, 48 g. carbohydrate, 15 g. fiber, 15 g. protein

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Meal Type
Entrees
Side Dishes
Ingredients
1 tablespoon olive oil
1 yellow onion, diced
1 red bell pepper, diced
2 garlic cloves, minced
1 15-ounce can pinto beans
1 15-ounce can butter or cannellini beans
1 15-ounce can kidney beans
1 15-ounce can crushed tomatoes
1/3 cup ketchup
3 tablespoons maple syrup
2 tablespoons tamari
1 tablespoon apple cider vinegar
2 teaspoons Worcestershire sauce
Salt and pepper to taste
1

Rinse and drain the canned beans.

2

Heat olive oil in a skillet over medium-high heat and sauté the onion, pepper and garlic for 5-10 minutes until tender.

3

Add the onions and peppers to a crockpot along with the rest of the ingredients and stir well.

4

Turn the crockpot to low and cook for 5 hours.

5

Taste for salt and pepper. Serve warm.