Deviled Eggs
Makes
4
servings
Our version of a classic recipe, with a generous helping of pickles!
Meal Type
Side Dishes
Snacks & Dips
Diet Type
Vegetarian
Ingredients
4 hard-boiled cooked eggs
2 tablespoons mayonnaise
1 teaspoon Dijon mustard
1-2 tablespoons bread and butter pickles minced
¼ teaspoon sea salt
A little pickle juice
Paprika
2 tablespoons mayonnaise
1 teaspoon Dijon mustard
1-2 tablespoons bread and butter pickles minced
¼ teaspoon sea salt
A little pickle juice
Paprika
1
Cool and peel the eggs. Cut them in half the long way.
2
Carefully remove the yolks and place them in a bowl.
3
Use a fork to mash them up with the mayonnaise mustard pickles and salt. If the mixture seems dry add a little pickle juice.
4
Spoon the filling back into the whites.
5
Dust the tops with paprika.