Moroccan Flavored Fish Tacos

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1 tablespoon cumin powder
1 teaspoon cinnamon
1 teaspoon paprika
1 teaspoon turmeric
¼ teaspoon black pepper
½ teaspoon sea salt
2 cloves garlic minced
2 tablespoons cilantro chopped
1 tablespoon olive oil
3 tablespoons lemon juice
1 ½ pounds white fish fillets like catfish or sole
1 package tortillas
2 cups cabbage finely shredded
½ cup plain yogurt


  • Pre-heat oven to 350 degrees.
  • In a small bowl combine the spices salt garlic cilantro olive oil and lemon juice.
  • Cut the fish into chunks and dredge in the spice mixture. Place in an oiled baking dish. Spoon any extra dressing over the fish and bake uncovered for about 10 minutes.
  • Meanwhile warm the tortillas and place the cabbage and yogurt in bowls so people can make their own tacos.


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