Plum Kuchen
Makes
2
servings

The sweet juicy goodness of plums is concentrated in this delightful cake.

Serving Suggestion

  • Serve this dairy-free treat warm with a scoop of coconut sorbet. Cut in 2-inch squares and wrap in plastic wrap for a special lunchbox treat!

Nutritional Information

  • 320 calories, 17 g. fat, 55 mg. cholesterol, 220 mg. sodium, 40 g. carbohydrate, 2 g. fiber, 6 g. protein

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Meal Type
Desserts
Diet Type
Vegetarian
Ingredients
Cake
3 tablespoons coconut oil
1/3 cup almond milk
2 eggs
1/2 cup sugar
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon allspice
2 tablespoons lemon zest
2 cups pitted, sliced fresh plums

Topping
1 cup ground almonds
2 tablespoons honey
2 tablespoons coconut oil
1

Heat oven to 375 degrees F. Spray a 9" round cake pan with cooking spray.

2

In a small saucepan, heat the coconut oil over low heat until it is just melted, and allow it to cool a bit. In a large mixing bowl beat together

3

The eggs, almond milk and melted coconut oil. In a separate bowl, sift together the sugar, flour, baking powder, salt and spices; then gradually.

4

Add the sifted dry ingredients to the egg mixture and continue beating until fully incorporated. Fold in the lemon zest and pour the cake batter into the prepared baking pan.

5

Prepare the topping by mixing together the ground almonds, honey and coconut oil; it should resemble a coarse streusel. Lay the sliced plums on top of the cake batter, and top with the almond streusel. Bake for 25 to 30 minutes or until a toothpick inserted in the center of the cake comes out clean.