Strawberry Jam
Makes
2
servings

A basics strawberry jam recipe, featuring Pomona's Pectin!

Meal Type
Snacks & Dips
Diet Type
Gluten-Free
Vegan
Vegetarian
Ingredients
16 cups mashed fresh strawberries
4 cups organic cane sugar
8 teaspoons Pomona’s pectin powder
8 teaspoons Pomona’s calcium water
1

Make calcium water by combining 1 teaspoon of calcium powder with 1 cup of water. Mix well and set aside.

2

Sterilize canning jars lids and rings. Keep hot until the jam goes into them.

3

Wash stem and mash strawberries.

4

Add 8 teaspoons of calcium water to berries. Stir well.

5

Mix pectin into sugar. Set aside.

6

Bring fruit to a boil. Add sugar/pectin mix; stir vigorously for 1-2 minutes.

7

Return to boil then remove from heat.

8

Fill jars to 1/4” from the top. Wipe the rims clean. Screw on 2-piece canning lids.

9

Place filled jars in a large pot of boiling water to cover. Boil for 5-7 minutes.

10

Carefully remove jars from water and allow them to cool completely. Check seals to ensure they do not pop when you push on the top.