Sweet Creek Enchiladas
Makes
2
servings

Sweet Creek enchilada sauce is excellent and from Eugene, OR. But any good enchilada sauce will do.

Meal Type
Entrees
Ingredients
1 dozen large flour tortillas
1 16 ounce jar Sweet Creek Enchilada Sauce
4-6 ounces black olives chopped
2 medium onions chopped
1 ½ cups cheese like cheddar Jack or mozzarella
1 can refried beans
Choose six cups of the filling options:
Beans, cooked chicken, roasted meats, sautéed hamburger, or mashed tofu
½ cup cilantro chopped
1

Pre-heat oven to 350 degrees.

2

Pour half of the sauce into a shallow baking dish or bowl.

3

Add all of the olives half of the cheese half of the onions and the refried beans to the filling option you are using and the cilantro.

4

Make an assembly line left to right: the tortillas, sauce, filling, and baking pan.

5

Dip each tortilla in the sauce. Hold to drain slightly and lay on a dinner plate.

6

Put a scant one cup of filling in the center of the tortilla and spread it into a tube shape along the middle of the tortilla. Roll it up and place seam side down in a baking pan.

7

Repeat with all tortillas.

8

Sprinkle the remaining cheese and onion on top. Pour the remaining sauce over all.

9

Bake at 350 degrees for about 40 minutes.