Tart Cranberry Sauce with Red Wine
Makes
2
servings

A little sweet and tart this sauce will brighten your plate and wake up your taste buds.

Meal Type
Snacks & Dips
Ingredients
1 cup organic cane sugar
1 cup red wine
½ cinnamon stick
3 cups fresh or frozen cranberries
Grated zest of one orange
1

Combine the sugar wine and cinnamon stick in a sauce pan. Bring to a boil stirring occasionally. Boil gently for 3 minutes or so.

2

Wash and sort the cranberries. Add with the zest to the wine sugar mixture. Simmer for 10 minutes.

3

Remove the cinnamon stick and let cool.