Chill out with our favorite gazpacho recipe! It’s refreshing and just a bit pungent as well!
Thu, 07/24/2014 - 4:00pm
Thu, 07/24/2014 - 6:30pm to 9:00pm
Like the Italians, inhabitants of Provence love to blend intense flavors and simple ingredients. Their dry warm summers are perfect for growing the sun ripened vegetables that are a basic part of Provence cuisine along with seafood, fresh herbs and robust extra virgin olive oil. Enjoy these traditional flavors beginning with Crostini topped with Olive-Fig Spread and Goat Cheese. The main course is a traditional Salad Nicoise, literally meaning “Nice-style salad”.... [read more]
Sat, 07/26/2014 - 11:00am
When corn is fresh and sweet, it’s time for corn waffles. Sample our recipe with fresh peaches.
Mon, 07/28/2014 - 7:00pm to 9:00pm
Francine Fields, MA, MEd, LPC, HTPA, Nutrition Coach
Embark on a journey to explore how to save the earth and its inhabitants. The native tale about the two wolves we carry in our hearts demonstrates that a shift in attention will make all the difference.
Tue, 07/29/2014 - 4:00pm
Here’s a wonderful way to garnish a beautifully grilled piece of meat! You might just want to wrap it all up in fresh tortillas!
Thu, 07/31/2014 - 4:00pm
This one is for the night you do NOT want to cook! It is fast and flavorful. Make enough for lunch the next day as well.
Thu, 07/31/2014 - 6:30pm to 9:00pm
Change up your Mexican repertoire with inspiration from Chef Braden. A Green Chili and Tomatillo Sopa recipe with Braised Pork and Roasted Corn is the perfect venue for demonstrating how to prepare chilies and tomatillos for cooking. The Sopa is topped with Crema and Cotija Cheese. Make tender, moist Carne Asada for Tacos and then pair it with Cabbage Chipotle Slaw, Guacamole , Spanish Rice and Refried Beans. Hands on and optional wine.
Fri, 08/01/2014 - 6:00pm
6-8 pm in the Co-op Community Classroom, located at 300 N. Pioneer St, in Ashland.There is a $5.00 admission fee for non-wine club members. You do not have to be an Ashland Food Co-op member to attend. All 21 and over are welcome!
Kid’s in the Kitchen Summer Camps: A Cooking & Gardening Experience for Young Chefs (Cooking Classes, For the Kids)
Mon, 08/04/2014 - 9:00am to Fri, 08/08/2014 - 1:00pm
Gardening Experience for Young Chefs Session 2: Monday-Friday, August 4-8 ages 10-12 Learn more advanced knife and cooking skills. Each day’s menu will focus on a different technique from making pie crust to rolling sushi and much more. Recipes include: Homemade Mozzarella for Pizza Pie Day, Bean and Grain Veggie Burgers on Homemade Buns, Braised Meat and Veggies with Homemade Biscuits, Empanadas, Sushi and more. Plan on harvesting most of your veggies and herbs from the... [read more]
Mon, 08/04/2014 - 7:00pm to 9:00pm
John Kalb, MS DC, Ashland’s Wellness Chiropractor and Health Coach
Have you heard the good news? We have the remarkable ability to self-direct the rewiring of our brain at any age. We will explore four myths and ten commandments for increasing brain health and minimizing the risk of Alzheimer’s. Are we just being forgetful or is it more serious? Let’s find out together as we build a better brain!