Eric has explored a myriad of recipes, products, and practices for creating homes of freshness, cleanliness, and beauty without toxic chemicals. In this lecture, he will be sharing with you the most efficient and affordable ways to green your cleaning routine.
The Brilliance and Beauty of Green Cleaning: Useful tips and recipes for making your home sparkle (Free Lectures)
Mon, 03/30/2015 - 7:00pm to 9:00pm
Eric Grace, Owner of Graceworks Housecleaning Services
Tue, 03/31/2015 - 4:00pm
Here’s a fast dinner that is a great way to enjoy new season asparagus. The colors are spectacular with bold flavors to match!
Thu, 04/02/2015 - 4:00pm
Try this simple, delicious vegan soup. It’s so full of flavor, everybody loves it!
Sat, 04/04/2015 - 10:00am to 12:00pm
Who doesn’t love the hot and spicy kimchi, at least that is what the food trends would lead you to believe. Kimchi is a lacto-fermentation Korean style. Learn about kimchi and its many variations--it doesn’t even have to be hot and spicy. Follow a step by step process to make a standard kimchi. Sample a variety of finished kimchis. Leave class with a jar to ferment at home and the skills to create the perfect kimchi for your palate.
Sat, 04/04/2015 - 11:00am
Our version of a classic recipe, with a generous helping of pickles!
Mon, 04/06/2015 - 7:00pm to 9:00pm
Maria LiPuma, Weight and Body Confidence Coach Certified Emotional Freedom Techniques & Matrix Reimprinting Practitioner
Learn energy balancing techniques to transform your challenges with food, weight, and body confidence into experiences of personal growth, peace, and success. Maria teaches strategies and tools that empower you to make the lifestyle changes that are required to reach your weight and fitness goals.
Tue, 04/07/2015 - 4:00pm
This soup is a great way to eat more asparagus, and a generous helping of other veggies.
Thu, 04/09/2015 - 4:00pm
Enjoy this dish with pasture raised and finished lamb from Magnolia Farms, and topped with fresh made tzatziki.
Fri, 04/10/2015 - 6:30pm to 9:00pm
Tiazza takes her passion for Moroccan cuisine to the Jewish community that has always been an integral part of the Moroccan culinary heritage. Enjoy a Passover dinner based on the flavors of Moroccan Jewish Cuisine. Menu includes: Shakshuka, a Moroccan ragout with poached eggs;Tzimmes, a carrot salad with Harissa and Moroccan Jewish Matzo Ball soup. For dessert, Spiced Charoset with Figs .
Sat, 04/11/2015 - 11:00am
For breakfast, lunch or dinner whip up this delicious frittata. Serve with a green salad on the side.