Thanks to Fry Family Farm we will once again be roasting green chili! They are supplying both the roaster and the green chili fresh from their Medford farm. All you have to do is place an order for the amount you need and they will custom roast for you. Then you can pay for it inside the Co-op. Generous samples will be available. We’ll also be making fresh corn tortillas from our bulk department’s certified organic masa. Enjoy a slice of freshly roasted chili in a... [read more]
Sat, 09/20/2014 - 11:00am to 2:00pm
Sat, 09/20/2014 - 6:30pm to 9:00pm
Cheryl Guerrie, former owner, El Patio Restaurant Taos, New Mexico
If the provocative smell of roasting green chili reminds you of meals you only experienced in Northern New Mexico, don’t miss this chance to see how authentic Green Chili sauce is made. Cheryl won first place in the Taos green chili cook off so she knows what she’s doing. Her signature dishes depended on the pungent green sauce. See how two other New Mexican specialties are made, Chili Rellenos and Sopapillas with Honey.
Mon, 09/22/2014 - 7:00pm to 9:00pm
Linda Beneventi, Turning Point Parenting
Do you feel you are at your wit’s end? Do you feel you sound just like your mother/father? Join Linda in discovering 3 Secrets to Breakthrough Your Parenting Barriers to become more clear and present for your children because they deserve the best possible you!
Tue, 09/23/2014 - 4:00pm
This salad celebrates the overlap between summer and fall produce, some bright summer yellows and darker, deeper tones from red cabbage. A beautiful way to celebrate transition!
Thu, 09/25/2014 - 4:00pm
Enjoy the last of your summer tomatoes with fall kale. This salad only works for a few weeks and we look forward to it every year.
Thu, 09/25/2014 - 6:30pm to 9:00pm
Fall harvest veggies make this menu a feast of color and flavor especially in the capable hands of Chef Braden. On the menu: Heirloom Tomato, Corn and Black Bean Gazpacho with Avocado and Crème Frâiche; Falafel Burgers with Pickled Cucumbers, Shaved Red Onions, Tomatoes, Feta and Mayo, all on a Brioche Bun. On the side a Shaved Radish and Green Salad with Yogurt Dill Dressing.
Sat, 09/27/2014 - 11:00am
What could be bad about pears and chocolate? Not much of anything, see if you don’t agree. The cake is dark and moist and the pears give a surprise topping!
Mon, 09/29/2014 - 7:00pm to 9:00pm
Lexi Delgado and Celina Rappond
Current research shows that people who have a daily spiritual practice of some kind are happier, healthier and live longer...there’s evidence that spiritual stamina may actually be the gateway to physical and emotional stamina! come gather some tools and short practices to help yourself establish and maintain a daily practice.Non-denominational.
Tue, 09/30/2014 - 4:00pm
Tender fresh kale works best for this easy to make salad. It requires no cooking, just a little flexing of the fingers! Kids love to make and eat this one.
Thu, 10/02/2014 - 6:30pm to 9:00pm
Satisfy your soul with some good Southern cooking whole foods style. Start with a Wedge Salad with Pickled Red Onions, Tomatoes, Crispy Bacon and a Creamy Blue Cheese Dressing. Then enjoy Blackened Shrimp and White Cheddar Grits and for dessert, a fresh fruit cobbler with vanilla ice cream!