Event Listing

Sat, 11/29/2014 - 11:00am
We are happy once again to share this special Christmas cookie with you. They keep well so consider making them as a seasonal hostess gift!
Mon, 12/01/2014 - 7:00pm to 9:00pm
Aleks Spasic, Certified Qi-Mag Feng Shui Consultant & Founder of the House Chakra System
Learn how energy flows in your home or office, what activates it and why it stagnates. Enhance your overall sense of well-being in your home with some simple Feng Shui Principles. See how the different Chakras of a house connect between your internal world and your external environment.
Tue, 12/02/2014 - 4:00pm
Linda Harvey will be at the Culinary Kiosk to sign her food allergy cookbook, Living with Food Allergies.  The book is invaluable for people with soy, dairy, gluten and sugar allergies, especially this time of year!
Tue, 12/02/2014 - 6:30pm to 9:00pm
Master an authentic red chili sauce, the dried sister to green chili.  See how the rich red chili flavor transforms Shredded Beef Enchiladas.  Other uses for this delectable, silky sauce, like Carne Colorado, will be demonstrated .  After a menu of spicy flavored entrees, enjoy a traditional flan for dessert.  Gluten free and vegetarian options for all the recipes will be discussed.
Thu, 12/04/2014 - 4:00pm
Here’s another great side dish for your holiday table!  Enjoy it with either meat or vegetarian entrees.
Thu, 12/04/2014 - 6:30pm to 9:00pm
Ayurveda has a long history of creating delicious meals that are used as medicine to heal the digestive system.  Sample a gourmet meal designed to rehabilitate digestion: Gogi Quinoa Pilaf, Veda Kraut, Fennel Roasted Winter Squash, Curried Chard and Cauliflower plus Turmeric Tonic. For dessert Fermented Chocolate Cake with Ginger Chutney. Leave class feeling happily satiated!
Fri, 12/05/2014 - 6:00pm
6-8 pm in the Co-op Community Classroom, located at 300 N. Pioneer St, in Ashland.There is a $5.00 admission fee for non-wine club members. You do not have to be an Ashland Food Co-op member to attend. All 21 and over are welcome!
Sat, 12/06/2014 - 10:00am to 1:00pm
It could be time to change up the usual holiday cookie baking routine with the kids!  See how easy it is to make these four different European Holiday Breads from Italy, Greece, Germany and Denmark.  Go through all of the steps to make each of them with Henry’s guidance.  Take home the recipes, the experience and the loaf you bake off in class. Bring your favorite apron!
Sat, 12/06/2014 - 11:00am
Everyone knows how tasty Latkes are, so just imagine a Latke Waffle with homemade applesauce and a dash of yogurt!  This is a perfect brunch recipe!
Mon, 12/08/2014 - 7:00pm to 9:00pm
Dorea Dawson, Reflexologist, Member, International Institute of Reflexology
More than a great foot massage….firm, soothing touch to the reflex points of feet produces therapeutic benefits to organs, glands and body parts.  Toxins that collect in the feet can be broken down, flushed and eliminated bringing the body into balance for healing and wellness.