Event Listing

Thu, 08/28/2014 - 4:00pm
Put that eggplant to work, this is a delicious way to enjoy it’s rich flavor without any bitter taste! Garlic is the secret as is the cooking method we use. 
Thu, 08/28/2014 - 6:30pm to 9:00pm
This event has been cancelled Brunch is the meal that means you don’t have to get up early. It is congenial, relaxing and always a visual feast. Gain some tips to keep it easy for the cook as well as the guests. On the menu: Smoked Salmon Canapés with Herbed Cream Cheese, Shaved Red Onion, Capers and Dill; Herbed Ricotta Filled Crepes with Banana Maple Syrup and Chopped Hazelnuts; Portuguese Baked Eggs. Hands on and optional wine. This event has been cancelled
Sat, 08/30/2014 - 11:00am
This is a great way to enjoy these late season berries.  Consider adding a few peaches as well!  Can be made gluten free.  
Tue, 09/02/2014 - 4:00pm
This is our favorite vegetarian summertime taco! Charring the corn on a grill or stovetop caramelizes the sugar in the corn and makes it taste all the sweeter!
Thu, 09/04/2014 - 4:00pm
Roasted Sept Harvest Veggies over Soft Polenta Make this vegetarian entrée your main course and for the meat eaters, serve some grilled chicken on the side!
Fri, 09/05/2014 - 6:00pm
6-8 pm in the Co-op Community Classroom, located at 300 N. Pioneer St, in Ashland.There is a $5.00 admission fee for non-wine club members. You do not have to be an Ashland Food Co-op member to attend. All 21 and over are welcome!
Sat, 09/06/2014 - 11:00am
Green chili and eggs plus a little cheese are a great flavor combo for any meal, but especially a brunch with refried beans and sautéed greens on the side.
Mon, 09/08/2014 - 7:00pm to 9:00pm
Learn why having an experienced Business Coach with an “entrepreneurial ear” is a prerequisite for success.  We’ll discuss the benefits of guidance, support, encouragement and empathetic listening as well as how to create sound business and marketing action plans.  This presentation is open to all aspiring and existing entrepreneurs.  It will be interactive and have ample time for questions and discussion.
Tue, 09/09/2014 - 4:00pm
Green Chili Cheese Spread on Corn Tortillas Use this as a spread on tortillas or a dip with veggies!
Thu, 09/11/2014 - 4:00pm
A classic recipe made with lean pork, new season green chili and the provocative spicing unique to Mexican cooking!