This is our favorite vegetarian summertime taco! Charring the corn on a grill or stovetop caramelizes the sugar in the corn and makes it taste all the sweeter!
Tue, 09/02/2014 - 4:00pm
Thu, 09/04/2014 - 4:00pm
Roasted Sept Harvest Veggies over Soft Polenta Make this vegetarian entrée your main course and for the meat eaters, serve some grilled chicken on the side!
Fri, 09/05/2014 - 6:00pm
6-8 pm in the Co-op Community Classroom, located at 300 N. Pioneer St, in Ashland.There is a $5.00 admission fee for non-wine club members. You do not have to be an Ashland Food Co-op member to attend. All 21 and over are welcome!
Sat, 09/06/2014 - 11:00am
Green chili and eggs plus a little cheese are a great flavor combo for any meal, but especially a brunch with refried beans and sautéed greens on the side.
Mon, 09/08/2014 - 7:00pm to 9:00pm
Learn why having an experienced Business Coach with an “entrepreneurial ear” is a prerequisite for success. We’ll discuss the benefits of guidance, support, encouragement and empathetic listening as well as how to create sound business and marketing action plans. This presentation is open to all aspiring and existing entrepreneurs. It will be interactive and have ample time for questions and discussion.
Tue, 09/09/2014 - 4:00pm
Green Chili Cheese Spread on Corn Tortillas Use this as a spread on tortillas or a dip with veggies!
Thu, 09/11/2014 - 4:00pm
A classic recipe made with lean pork, new season green chili and the provocative spicing unique to Mexican cooking!
Fri, 09/12/2014 - 11:00am to Sat, 09/20/2014 - 2:00pm
Meet Our Local Producers During Love Local Week September 12-20! We invited our favorite local producers to come meet you at the Culinary Kiosk for conversation and to offer a sampling of their wares. We’ll also be featuring specialty products from local farms. Watch our Facebook page for daily tasting schedules. In the meantime, here are some folks you won’t want to miss! Local Produce: Sunday, September 14/12/2pm Hi Hoe Produce at Blue Bird Farm... [read more]
Sat, 09/13/2014 - 11:00am
We like to make this extraordinary cobbler every year as the peach season begins to wind down. The peaches just seem sweeter and more precious knowing they won’t be back for another season.
Mon, 09/15/2014 - 7:00pm to 9:00pm
Donnie Yance, CN, MH, RH (AHG)
Weaving together the ancient wisdom of herbalism and natural health practices with up-to-date scientific research, renowned clinical herbalist and certified nutritionist Donnie Yance will teach how to master stress, improve energy levels, counteract degenerative disease, and age well by using the elite class of herbs known as adaptogens.