Event Listing

Thu, 07/02/2015 - 4:00pm
A simple, Thai inspired salad with complex taste.
Sat, 07/04/2015 - 11:00am
Need a quick recipe for Mango Salsa and Guacamole? We’ve got you covered!
Mon, 07/06/2015 - 7:00pm to 9:00pm
Chuck Bramlet, Vedic Initiator
The Veda is not a religion, It is an ancient system of scientific knowledge from Northern India that predates the great religions. The “householders technique” is a simple practice that increases one’s sense of peace and inner calmness. Join Chuck as he outlines the basics.
Tue, 07/07/2015 - 4:00pm
Here’s a wonderful way to garnish a beautifully grilled piece of meat!
Thu, 07/09/2015 - 4:00pm
This is one of those everything but the kitchen sink summer salads.  We like it with sun gold cherry tomatoes and a little feta cheese.  
Fri, 07/10/2015 - 6:30pm to 9:00pm
In every wedding, the bride is the main focus of the day. In Morocco, the bride is definitely the queen but the special dishes served during the wedding ceremony steal the hearts of all the guests. Our menu will include some of the wedding favorites: the big wedding salad medley, Seffa: a sweetened vermicelli dish, Rfissa: a chicken and lentil dish served on a bed of shredded flat bread, Zamita: a rich and nutty confection. *Wine or Beer offered, please bring $5 to class *
Sat, 07/11/2015 - 11:00am
If you like zucchini bread, here’s another way to enjoy it.  Just make it a pancake!
Mon, 07/13/2015 - 7:00pm to 9:00pm
Dr. Ross Pelton R.Ph., Ph.D., CCN
The Human Microbiome Project has accelerated research on probiotics exponentially. This talk will review the history of probiotics and then present some of the newest studies that explain why our probiotic bacteria are the “New Frontier” of health and medicine. 
Tue, 07/14/2015 - 4:00pm
Here is a great way to use up those zucchini and have dinner on the table in just minutes!  Serve with sausage links on the side or refried pinto beans, both are yummy with the fritters!
Thu, 07/16/2015 - 4:00pm
Here’s one for folks who would rather skip the mayonnaise!  It’s a little tangier, but delightfully fresh tasting.

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