If the provocative smell of roasting green chili reminds you of meals you only experienced in Northern New Mexico, don’t miss this chance to see how authentic Green Chili sauce is made. Cheryl won first place in the Taos green chili cook off so she knows what she’s doing. Her signature dishes depended on the pungent green sauce. See how two other New Mexican specialties are made, Chili Rellenos and Sopapillas with Honey.
Sat, 09/20/2014 -
6:30pm to 9:00pm
Cheryl Guerrie, former owner, El Patio Restaurant Taos, New Mexico