Like the Italians, inhabitants of Provence love to blend intense flavors and simple ingredients. Their dry warm summers are perfect for growing the sun ripened vegetables that are a basic part of Provence cuisine along with seafood, fresh herbs and robust extra virgin olive oil. Enjoy these traditional flavors beginning with Crostini topped with Olive-Fig Spread and Goat Cheese. The main course is a traditional Salad Nicoise, literally meaning “Nice-style salad”. This elegant entree is layered with fresh mixed greens, seared tuna, green beans, potatoes, boiled eggs and topped with an Olive Caper Vinaigrette. Hands on and optional wine.
Thu, 07/24/2014 - 6:30pm to 9:00pm