It’s easy to get more greens into your life with this simple kale, tofu and pasta dish.
Serving Suggestion
The toasted sesame oil and garlic add depth to this simple vegetarian dish. This meal makes it easy to get greens in your diet. Try using broccoli for the kale when broccoli’s on sale. Or leave out the pasta and top the kale with poached or fried eggs for a high protein breakfast option.
Nutritional Information
380 calories, 18 g. fat, 35 mg. cholesterol, 70 mg. sodium, 41 g. carbohydrate, 2 g. fiber, 17 g. protein
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