Grillin’ and Chillin”

Thu, 06/05/2014 - 6:30pm to 9:00pm
Class Type: 

Anticipate long evenings out on the deck, add some variety to your picnic and grilling fare! See how an adaptable spice rub can enhance meat or fowl or how an all-purpose molasses-maple barbecue sauce can perfectly finish fish, tofu or tempeh. And to accompany it all? How about Cole Slaw with a tangy twist and some fruit on the grill, not to mention extra recipes for make-ahead Baked Beans and a delectable Pulled Turkey.

Instructor: 
Saudia Sharkey