Indian Delicacies Made Simple hands on

Tue, 05/20/2014 - 6:30pm to 9:00pm
Class Type: 

Everyone loves Saag Paneer with creamed spinach, fresh soft cheese squares and spices. See how easy it is to make the cheese and then the entire recipe at home. Also prepare Chana Masala with chickpeas and learn how to roll perfect chapattis to accompany any Indian dish. Ladhus, a luscious dessert of chickpea flour, ghee, nuts and more will complete the meal.

Instructor: 
Rosemarie Strand