Here are the makings of a great Italian meal! Start with the traditional salad, Caprese with Tomatoes, Mozzarella and a Balsamic Reduction. The pasta course is topped with Three Meat Meatballs-Lamb, Pork and Beef plus a Marinara Sauce. If you like Gnocchi, the Italian Potato Dumplings, don’t miss this chance to learn how to make and shape them from a chef. They will be finished with a Brown Butter and Sage Sauce, Prosciutto and Shaved Parmesan.
Thu, 05/29/2014 -
6:30pm to 9:00pm