Learn how to cook authentic Lebanese cuisine straight from the source. Samira's knowledge was passed down from generation to generation in Lebanon. Her creativity in the kitchen and tips for using spices to boost flavor will bring these traditional creations to life. Learn how to prepare simple, healthy, flavorful Lebanese dishes while learning their Arabic names: Kafta & Batata (baked meat and potato), Msaka (baked stuffed vegetables), Tabbouli (parsley salad), and her family’s famous lentil soup.
Sat, 03/18/2017 -
12:00pm to 2:30pm