Spanish Tapas Party at Home

Thu, 06/19/2014 - 6:30pm to 9:00pm
Class Type: 
Chef Braden Hitt

Learn three easy make ahead Tapas to share with guests. Start with Mushroom Duxelles Spread with Parmesan, Cream Cheese and Spinach on Crostini. Then prepare the traditional Tortilla Espanola; Eggs, Potatoes, Manchego, and Smoked Paprika served with a Sherry Vinaigrette dressed spring salad. Wine Braised Mussels and Clams with Olive Tapenade, Lemon Aioli and Bread complete the menu.