Spain’s most famous dish layers on the flavors. Enjoy this vegetarian version with a green salad and simple sides.
Serving Suggestion
There are a lot of layers of flavor in paella, so keep it simple with the side dishes. A tapas-style selection of olives, chewy bread and Spanish cheeses along with a crisp green salad dressed in a vinegar or lemon vinaigrette work well.
Nutritional Information
361 calories, 4 g. fat, 0 mg. cholesterol, 399 mg. sodium, 71 g. carbohydrate, 8 g. fiber, 11 g. protein
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