Event Listing

Mon, 05/16/2016 -
6:00pm to 8:00pm
Pili Moreno, Traditional Healer, Teacher of the Path of Aloha, Ceremonialist
Learn about traditional Hawaiian spiritual and cultural principles, and Lā‘au Kāhea healing, which nurtures our return to our natural state of harmony, balance, and alignment. It is a joyous and transformational journey of deep relaxation and inspiring visions, bringing a sense of renewed clarity, vitality, and purpose. See http://thepathofaloha.com/ for more information. 
Mon, 05/16/2016 -
7:00pm to 9:00pm
Donald Yance, Clinical herbalist and certified nutritionist of the Mederi Centre for Natural Healing
With the advent of a growing scientific field of study called nutrigenomics, the old adage “you are what you eat” is proving to be much more than folk wisdom. Nutrigenomics takes into consideration the relationship between diet and genetics, and identifies the beneficial or detrimental health effects of various dietary components. To take this even further, the ETMS approach considers foods best matched to a person’s unique individual constitution as well as the energetic qualities of certain... [read more]
Thu, 05/19/2016 - 4:00pm
Sat, 05/21/2016 - 10:00am to Sun, 05/22/2016 - 5:00pm
Learn to use Bach flower remedies and lead a happier, healthier life! Whether you’re worrying about a loved one, juggling a challenging workload, or striving towards your next personal goal, the remedies offer support. This three-tiered program is approved by the Bach Centre, UK and leads to Practitioner Registration. Level 1 Introduction to Bach Flower Remedies May 21-22, 2016 Level 1 provides a solid foundation in the remedies so you can begin to use them for yourself, friends,... [read more]
Mon, 05/23/2016 -
6:00pm to 8:00pm
Patrice Carington, Owner of the Insomnia Clinic, Medical Hypnotherapist & Neuroscience Student
Patrice presents state of the art information about health, together with wisdom of the ages and the healing power of nature to present an integrated, comprehensive, evidence-based perspective relative to this moment in time.
Tue, 05/24/2016 - 4:00pm
Tue, 05/24/2016 -
6:30pm to 9:00pm
Jonathan has come out of the field and into the kitchen where he is quite at home as a natural foods chef.  He promises an informative and entertaining evening focused on wild spring fungi like morels and porcini plus information about how to use dried mushroom mixes. Start the evening with Duxelles, a classic preparation that can be used as a base for many recipes or an appetizer spread. Then enjoy Wild Mushroom Pizza and Cream of Wild Mushroom Soup. Wheat free options available.
Thu, 05/26/2016 -
6:30pm to 9:00pm
Keep it cool during the heat of summer with fresh, seasonal salads. In this class Chef Jeff will prepare a savory Chickpea Salad with Kombu, Fennel, and Radishes; a Sunflower Quinoa Primavera Salad with tangy Sesame Dressing; a hearty Greek Cauliflower Salad with Grilled Chicken and Feta Cheese, and a colorful Bay Shrimp Caesar Salad with Kale tossed in Creamy Avocado Dressing. Last but certainly not least, we’ll finish with Seasonal Fruit and Berry Salad in Chocolate Cups.

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