Event Listing

Thu, 02/18/2016 - 4:00pm
Mon, 02/22/2016 -
6:00pm to 8:00pm
Robin Yeager; President of Northwest Nutritionals
Robin Yeager is the NW Manufacturers’ Representative for Host Defense Mushrooms. Host Defense is a comprehensive line of Immune Supportive Mushrooms. All the species are sustainably grown at the Fungi Farm near Olympia. Robin will speak of the history of Humans and Mushrooms and the retail product line Host Defense.
Tue, 02/23/2016 - 4:00pm
Wed, 02/24/2016 -
7:00pm to 8:15pm
This class is part of a series, click here to sign up. Start off 2016 on the right foot by joining a discussion course with other like-minded individuals!  Tamara Houston will once again facilitate two Northwest Earth Institute discussion courses, aimed at invigorating our community to make changes and bring consciousness to everyday actions. Come explore sustainability more deeply and learn its unique meaning from individual, societal and global perspectives. Choices for... [read more]
Sat, 02/27/2016 - 11:00am
Mon, 02/29/2016 -
6:00pm to 8:00pm
Eric Hansen, General Manager, True South Solar
Solar 101 walks you through the experience of evaluating and acquiring a solar electric system. We’ll also dive into how these systems work, what you can expect from them, as well as costs and the tax credits and incentives that help pay for them.
Wed, 03/02/2016 -
7:00pm to 8:15pm
This class is part of a series, click here to sign up. Start off 2016 on the right foot by joining a discussion course with other like-minded individuals!  Tamara Houston will once again facilitate two Northwest Earth Institute discussion courses, aimed at invigorating our community to make changes and bring consciousness to everyday actions. Come explore sustainability more deeply and learn its unique meaning from individual, societal and global perspectives. Choices for... [read more]
Thu, 03/03/2016 -
6:30pm to 8:00pm
Shannon Tinder
Turn everyday meals into impressive and fabulous with these flavor packed sauce recipes.  We will make Cilantro Coconut Lime, Tahini Dill, Miso Lemon Ginger,  and Cashew Chipotle sauces as well as a gravy from bone broth.  Shannon will discuss how to adapt these recipes for special needs diets including GAPS, Candida and general cleansing. Special price This one and a half hour class is $25 Co-op Owners, $30 General Public

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