Event Listing

Fri, 06/05/2015 - 6:30pm to 9:00pm
Add excitement and variety to your entrees and salads with some delicious sauces and dressings. They can be made flavorful and rich with wholesome, nutritious ingredients and without any processed substitutes. Many of the sauces and dressings we’ll make are inspired by the classics: Dijon Mustard, Ranch Dressing & Vegan Hollandaise. Others are creative and bold: Coconut Shallot Sauce, Mushroom Sage Sauce & Miso Salad Dressing. *Wine or Beer offered, please bring $5 to class *
Mon, 06/08/2015 - 7:00pm to 9:00pm
Ethan Gans-Morse, certified Adorata practitioner
Discover how a powerful system of journeying into the deep psyche can heal the emotional pain that keeps you from joyful relationships, a satisfying career, and a deeper quality of life. The Adorata Descent is a practiced methodology of visiting wounded parts of the unconscious and transforming them from the inside out through the skillful application of love. 
Wed, 06/10/2015 - 7:00pm to 8:30pm
The topics in this course are rather important given the discussion in our county and state regarding where our food comes from, who participates in the cultivation and delivery, and which food choices we make to support our personal ethics. This is a discussion based course that is meant to be fun! Weekly readings will inform our conversations, with activities along the way. The final session will be a group potluck. Wednesdays, May 20 - July 1, 7-8:30pm Cost: $27 Class limited to 12... [read more]
Mon, 06/15/2015 - 7:00pm to 9:00pm
Dr. Analisa Azzopardi, ND. MSc, Mother of 1, Playshop INSYNC Inc.
Health care for parents, grandparents and their prodigy. Tips for life changes, adaptation, adrenal health and the cycle of life. Come celebrate your lineage. Nurture yourself. Quiet children welcome.
Tue, 06/16/2015 - 6:30pm to 9:00pm
Our gut is our second brain and the seat of our immunity. Come learn how to prepare foods that support our digestive health and maximize the assimilation of nutrients! We will prepare Medicinal Whey, Beet Kavas, Sauerkraut, Bone Broth or Vegetable Potassium Broth, and fermented Ginger Bug Soda.
Wed, 06/17/2015 - 7:00pm to 8:30pm
The topics in this course are rather important given the discussion in our county and state regarding where our food comes from, who participates in the cultivation and delivery, and which food choices we make to support our personal ethics. This is a discussion based course that is meant to be fun! Weekly readings will inform our conversations, with activities along the way. The final session will be a group potluck. Wednesdays, May 20 - July 1, 7-8:30pm Cost: $27 Class limited to 12... [read more]
Fri, 06/19/2015 - 6:30pm to 9:00pm
The great American burger has been gaining weight lately. In fast-food joints and fancy restaurants alike, it's all about super-duper-sizing. It's time to reclaim America's national food to fit into a healthy diet, too. So fire up the grill with us and get your better, lighter burger on. We will cook up some healthy options to suit any palate, from carnivore to vegetarian. We'll also do away with boring condiments like lettuce and tomato by subbing them with some exciting swaps; fig and goat... [read more]
Mon, 06/22/2015 - 9:00am to Fri, 06/26/2015 - 1:00pm
A class for young chefs, ages 7-9. Monday-Friday, June 22-26,9am-1pm By the end of the week you will be ready to make simple meals for your family. Each day you will do all the preparation to create lunch in class so you have a chance to practice your knife skills, your kitchen courtesy and learn new cooking techniques. Harvest veggies from the garden to make Chef Salads, set up a glamourous Taco Bar, bake Calzone (stuffed Italian sandwiches), create Grilled... [read more]
Wed, 06/24/2015 - 7:00pm to 8:30pm
The topics in this course are rather important given the discussion in our county and state regarding where our food comes from, who participates in the cultivation and delivery, and which food choices we make to support our personal ethics. This is a discussion based course that is meant to be fun! Weekly readings will inform our conversations, with activities along the way. The final session will be a group potluck. Wednesdays, May 20 - July 1, 7-8:30pm Cost: $27 Class limited to 12... [read more]
Mon, 06/29/2015 - 7:00pm to 9:00pm
Marcella Theeman, Professional Hand Analyst, AAHA
It’s all right there at the end of your arms- life purpose, strengths and weaknesses, relationship style, vocational preferences and more. We will look specifically at fingerprint patterns and what they tell us about who we are and why we’re here.

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