Event Listing

Fri, 01/16/2015 - 6:30pm to 9:00pm
Join Tiazza for some “slimmed down” from scratch cooking inspiration that tastes completely indulgent.  Starters include: Smoked Salmon Deviled Eggs, Zero Calorie Cocktail Mixes plus Green Smoothies and Juices. Move on to some tasty pasta ideas using vegetable noodles followed by pizzas with vegetable crust, Stuffed Winter Squash and Savory Oatmeal.  For dessert options, Peanut Butter and Chocolate Truffles and Fruity Chia Pudding.
Sat, 01/17/2015 - 11:00am
Annie Hoy, our Outreach Manager has perfected this great little bar style cookie.  Most all the ingredients are right from the bulk aisle!
Mon, 01/19/2015 - 7:00pm to 9:00pm
Live a life of greater vitality and wellness. Be proactive  to prevent winter immune stress and seasonal mood change. Gain insights into simple but effective methods to Gain new lifestyle, nutrition and supplement strategies to support a healthy mood and immune system.
Tue, 01/20/2015 - 4:00pm
Refried beans are an art to perfect.  Serve them with homemade tortillas and greens for a perfect vegetarian meal.  Pick up a few pointers for getting that silky perfect bean texture.  We are using Anasazi beans from our bulk aisle.
Tue, 01/20/2015 - 6:30pm to 9:00pm
Pairing beer with food is fun, but cooking with it opens up whole new worlds of flavor!  Ginger has shopped the bulk aisle for some of her favorite economy ingredients. Then drawing on her extensive knowledge of beer nuances, she’ll create some memorable recipes: Grown Up Pork & Beans, Savory Hummus and Chocolate Stout Cake.  
Thu, 01/22/2015 - 4:00pm
Here’s an unusual recipe that works for a light supper or as an appetizer.  It is vegan and quite lovely served with rice.
Sat, 01/24/2015 - 11:00am
What’s crunchy on the outside and chewy on the inside?  Why a ranger cookie of course!  We don’t know exactly why they are called that but some believe the origin is Texas as in Texas Rangers.  At any rate they are a delicious combo of bulk ingredients like coconut, oats and rice cereal.
Mon, 01/26/2015 - 7:00pm to 9:00pm
Sue Carney, Affordable Care Act Specialist
What are my insurance options?  Should I change my current policy? For answers to your questions, and the latest updates, join us for a lively exploration of Oregon’s new online healthcare marketplace.
Tue, 01/27/2015 - 4:00pm
Lentils are always a great canvas for spicy flavors and this vegetarian soup is no exception.  Be prepared to be wowed by the simplicity and great taste!
Tue, 01/27/2015 - 6:30pm to 9:00pm
Once you know how to build the basic Mother sauce, you can easily create some of Italy’s most flavorful dishes.  Taste the freshness of a  Pomodoro served with Farfalle Pasta, the spiciness of a Penne Arrabbiata (angry) Sauce, the multiple layers of a Cappellini (angel hair) Rustica, and finally the excitement of a Putanesca (in the style of the whore) with capers, black olives and herbs. Now that’s amore!

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