Event Listing

Fri, 10/23/2015 - 6:30pm to 9:00pm
The preparation of Syrian food is an artful act which reflects the exotic colors of warm Syrian culture, its millenniums long traditions and rich heritage.  Begin the evening with a classic Syrian appetizer, Muhamara, a delicious dip with charred red bell peppers and walnuts served with Za’atar Manakisgh, a flat bread topped with a mix of olive oil, herbs and spices.  For starters sample Kibbeh or meat and bulgar balls served with an herb infused yogurt sauce.  The main course is... [read more]
Sat, 10/24/2015 - 11:00am
Sat, 10/24/2015 - 12:00pm to 2:30pm
Benjamin Grunde
Ignite the alchemy of Northern Indian flavor and spice in a quintessential trio: Baingan Bhartha (Spicy Roasted Eggplant), Chicken Kurma (Creamy Coconut-Cashew Sauce), and Palak Paneer (Spinach Masala with Fresh Cheese), accompanied by fresh baked Naan Flatbread and Classic Raita (Yogurt and Cucumber Dip).
Mon, 10/26/2015 - 7:00pm to 9:00pm
Vrnda Leier, Yoga Teacher, Postural Alignment Specialist, EGOSCUE University Certified
Explore how chronic pain can be treated naturally with simple and effective "e-cises," which are primarily yoga-based alignment exercises that provide non-medical pain relief. The Egoscue Method supports rediscovering the body's design, restoring function and returning to health.
Tue, 10/27/2015 - 4:00pm
Sat, 10/31/2015 - 11:00am
Mon, 11/02/2015 - 7:00pm to 9:00pm
Sallie Ehrman, Poet
The twists and turns of cut-up poetry can be wacky and elucidating. Words/phrases are cut from a variety of texts, then put together to make a poem. It's fun and good for your brain. Poets and non-poets welcome. All materials provided.
Thu, 11/05/2015 - 6:30pm to 9:00pm
Julianaa Satie
How to organize the kitchen, the mind, and the dish when we cook without a recipe? Watch the dance of ingredients come together through three dishes that will compose a wholesome, balanced meal. This class will be dairy free, with vegan options. Please bring an ingredient of your choice, to be used in the meal creation process. Leave inspired and confident that you, too, can be a magician in the kitchen.