Learn how communities across the US, Canada and the UK are using creative cash free exchanges based on hours where no one is denied access to essential services on account of money; where neighbors are rewarded for sharing their skills, and in turn can afford to pay for their own and their family’s needs.
Mon, 10/13/2014 - 7:00pm to 9:00pm
John Fisher-Smith, Director Southern Oregon Time Co-op
Tue, 10/14/2014 - 4:00pm
Elegant and hearty enough to be a meal in itself, this salad is full of seasonal favorites.
Tue, 10/14/2014 - 6:30pm to 9:00pm
Kristen and Christopher Shockey, authors of Fermented Vegetables: Creative Recipes for Fermenting 80 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes
Kirsten and Christopher will demonstrate ideas and recipes to help you see fermented produce as a “new” ingredient in cooking delicious nutrient dense meals. Instead of being baffled by this fantastic healthy food you will go home with recipes and ideas that will make fermented vegetables your new favorite convenience food.
Thu, 10/16/2014 - 4:00pm
The tart sweetness of new season apples and pears are a perfect accompaniment for pork especially with baked yams or butternut squash.
Thu, 10/16/2014 - 6:30pm to 9:00pm
No matter the region or season Italians depend on fresh ingredients and traditional techniques to create their everyday menus. See how easily these delicious recipes come together: Romaine and Radicchio Salad with Shaved Parm, Croutons and a Classic Caesar Dressing followed by Breaded Chicken Piccata with Charred Lemon, Caper and White Wine Butter Sauce served with Fettuccini and Arugula.
Sat, 10/18/2014 - 12:00pm
Join us for blue grass music from the Turner Moore Band, apple tasting, cider pressing, pumpkin carving and much much more!
Sat, 10/18/2014 - 12:00pm to 5:00pm
Harvest Festival Saturday, October 18, 12-5pm This is our very favorite time of year and what better way to celebrate than with the bluegrass music of the Turner Moore Band and an apple-centric party! Sample heirloom varieties at their prime, taste apple cider pressed on the spot or wait until later in the afternoon to try several hard ciders. If you stick around for the hard cider tasting, sample our grilled house made Smart Chicken brats as well. After you... [read more]
Mon, 10/20/2014 - 7:00pm to 9:00pm
Amy Pereira, BA, CHNC
According to the American College of Gastroenterology, over 95 million Americans suffer from poor digestion. Our modern cooked diet destroys the natural enzymes found in raw foods that aid in digestion. Another reason is the body’s own diminishing ability to produce enzymes as we age. Add to that our love of processed, refined and fatty foods. It’s no wonder that so many of us frequently suffer from occasional bloating, gas, indigestion, poor absorption and constipation... [read more]
Tue, 10/21/2014 - 4:00pm
Make enough of the spiced walnuts for another day, another salad! They are easy to make and a happy garnish for either salad or roasted butternut squash.
Thu, 10/23/2014 - 4:00pm
This is one of our most elegant and beautiful vegetarian recipes. We love to feature it in the fall for an inspired meal.