Visit Hi Hoe Produce at Bluebird Farm where we will spend the morning with Chi and Michelle Scherer followed by a lovely picnic in their orchard. Chi and Michelle are two of the most talented farmers in our region. Once you see the 25 acre farm you will understand why the fruits and veggies from Hi Hoe Produce at Bluebird Farm have a special glow. Many who tour the farm say that listening to Chi talk about his farm and the interconnectedness between cover crops,... [read more]
Sat, 08/09/2014 - 8:00am to 3:00pm
Mon, 08/11/2014 - 7:00pm to 9:00pm
Oona J. Meade, Licensed Esthetician
If kombucha rejuvenates and alkalizes internal organs, what might it do for our body’s largest organ, our skin? Learn how this local esthetician discovered ways to use kombucha to ease adult onset acne, psoriasis and provide general skin toning.
Tue, 08/12/2014 - 4:00pm
If you love corn these tacos are for you! They are all about corn flavor with a touch of lime and a perfect slaw to pull all the flavors together.
Tue, 08/12/2014 - 6:30pm to 9:00pm
Hot summer days, late night dining, exotically flavored drinks are all a part of the Moroccan lifestyle. Tiazza will once again dazzle you with her culinary magic and entertaining stories of another time and place. Sit back relax, and enjoy Harissa Deviled Eggs and Walnut-Goat Cheese Stuffed Dates paired with a Rose Watermelon Martini. The main course is Kefta, a savory dish of Meatballs in an Eggplant Sauce served over Saffron Couscous which is paired with an... [read more]
Thu, 08/14/2014 - 4:00pm
This is an easy summer combo to make a quick dinner wrapped up in a tortilla or added to a brunch frittata.
Thu, 08/14/2014 - 6:30pm to 9:00pm
Join us for a backyard BBQ in our Co-op Garden! Grills aren’t just for meat. We’ll put some Romaine Hearts and corn ears on the grill for the beginnings of a stunning mid summer meal. Recipes include: Grilled Romaine Hearts with Crispy Bacon, Croutons, Parmesan and an Olive Tapenade Dressing; Grilled Beef and Veggie Kabobs with Summer Pesto; and Grilled Corn and Tomato Herb Salad. Hands on and optional wine.
Sat, 08/16/2014 - 11:00am
We all wait for the perfect time for peach pie and it is finally here. Also sample our easy to make pie crust that is perfectly flakey every time!
Mon, 08/18/2014 - 7:00pm to 9:00pm
Sari Telpner, Wellness Consultant and Health Educator
Back by popular demand, we are once again offering this popular workshop inspired by the teachings of Dr. Andrew Weil. Discover and learn about strategies to maintain a healthy whole body inflammation response. Please pre-register for this free class by calling Gretchen Phillips at 541-482-2237 ext. 269.
Tue, 08/19/2014 - 4:00pm
Take advantage of these two peak of the season favorites! This salad is a great accompaniment for grilled meats.
Tue, 08/19/2014 - 6:30pm to 9:00pm
This is not your grandmother's sauerkraut. There are plenty of other vegetables available this time of year and here’s a whole new way to preserve what they have to offer! Taste and create a flavor arsenal of fermented goodies—concentrated herb pastes, relishes and vegetable combinations that don't necessarily include cabbage. Everyone will take home a creation to ferment and enjoy. Hands on class.