Event Listing

Mon, 05/04/2015 - 7:00pm to 9:00pm
Kelly McLoughlin
If you can conceive it in your mind, then you can have it with hypnosis. If any of this relates to your life: stuck, unhappy, angry, in pain, sick, self-sabotaging, relationship issues, negative thinking, then attend this presentation to see for yourself the extremely powerful, permanent effects of hypnosis.
Thu, 05/07/2015 - 7:00pm to 8:30pm
Rosie Dunaway, Cosmetic and Skin Care Education Specialist and Wellness Assistant Manager at Ashland Food Co-op, Karla Youngblood, Longtime Herbalist and Skin Care Specialist
A Dr. Hauschka Event: Between taking care of family and taking care of business, it’s easy to forget to take care of ourselves.  Allow just a few moments a day for self-care and make a big difference in how you feel and how you live. See how easy it can be to create a self-care ritual that enriches your life and your beauty! There is no charge for this class, but please pre-register by calling Gretchen Phillips at 541-552-5454. Space is limited to 15 attendees.
Sat, 05/09/2015 - 10:00am to 1:00pm
Bring your mom or a special friend to this delightly beautiful Amuse-bouche or French styled small bites brunch.  Leisurely enjoy each  course of these delectable appetizers which will be paired with either wine, a cocktail or a non-alcoholic beverage. Remember you receive a $10 discount when you and your mom or friend both attend a class!
Mon, 05/11/2015 - 7:00pm to 9:00pm
Janet L Rueger, DC, Certified BodyTalk Practitioner
Your pain may not be yours - at times we take on the pains of others.  Dr. Janet Rueger works gently and deeply with her patients utilizing BodyTalk, CranioSacral Therapy, Traditional & Network Chiropractic to discover the roots of their ill health.
Fri, 05/15/2015 - 6:30pm to 9:00pm
The preparation of Syrian food is an artful act which reflects the exotic colors of warm Syrian culture, its millenniums long traditions and rich heritage.  Begin the evening with a classic Syrian appetizer, Muhamara, a delicious dip with charred red bell peppers and walnuts served with Za’atar Manakisgh, a flat bread topped with a mix of olive oil, herbs and spices.  For starters sample Kibbeh or meat and bulgar balls served with an herb infused yogurt sauce.  The main course is... [read more]
Mon, 05/18/2015 - 7:00pm to 9:00pm
Ken Bendat, L.Ac., Acupuncturist/Herbalist
Presenting a Daoist classical view of the energetics of the body focusing on appetite, digestion, assimilation, and general  stability. This relatively unknown information is the underpinning of modern Traditional Chinese Medicine (TCM). This knowledge can be very relevant in helping you understand nutritional approaches in relation to healing, longevity, and happiness.
Tue, 05/19/2015 - 6:30pm to 9:00pm
Celebrate spring and the abundance that it brings with this fresh, satisfying menu. Simple, yet impressive, armed with these recipes you can easily host a marvelous spring dinner party. The menu includes fresh, seasonal Pan Fried Fish with Thyme Beurre Blanc, Oven Grilled Asparagus, Loaded Spring Salad, and Strawberry Shortcake.
Wed, 05/20/2015 - 7:00pm to 8:30pm
The topics in this course are rather important given the discussion in our county and state regarding where our food comes from, who participates in the cultivation and delivery, and which food choices we make to support our personal ethics. This is a discussion based course that is meant to be fun! Weekly readings will inform our conversations, with activities along the way. The final session will be a group potluck. Wednesdays, May 20 - July 1, 7-8:30pm Cost: $27 Class limited to 12... [read more]
Mon, 05/25/2015 - 7:00pm to 9:00pm
Geri Quintero, L.Ac., GAPS Practitioner
Our Grandmothers kept their world healthy with simple and easy secrets. The basic principles of Traditional Foods and lifestyle choices are easy when you get the hang of it!  Geri has a unique perspective, from her Traditional Mexican Grandmother's kitchen, to Weston A Price teachings and Chinese medicine. She will share treasures about Traditional food, lifestyles, and non-toxic diagnostic methods your doctor may not know about!
Tue, 05/26/2015 - 6:30pm to 9:00pm
By simply aligning out diet with the cycles of the seasons we naturally cleanse and build health for our body! After the long winter months of “ building foods” its time to cleanse the body with the nutrients that spring provides! Come learn how to prepare them for maximum nutrient absorption and digestion! Menu includes English Lavender Lemon Balm Lemonade, Nettle Infused Creamy Asparagus Soup (vegan option), Gluten Free Buttermilk Biscuits, and a Tender Dandelion Salad.