Event Listing

Sat, 08/23/2014 - 11:00am
Want to add a little more body to your crepe batter and achieve a beautiful color as well?  Try using this easy to make recipe with cornmeal.  It can also be a savory crepe with zucchini, goat cheese and basil.
Sat, 08/23/2014 - 1:00pm to 4:00pm
Making fresh cheese is a great introduction to the art of cheesemaking. Chevre, Paneer and a quick Blue Cheese which ages in 3-6 weeks are all easy and delicious examples . Also learn about starter cultures, the 8 cheesemaking steps, sanitation and common pitfalls of the process. Samples, snacks and wine are provided. Hands on class.
Mon, 08/25/2014 - 7:00pm to 9:00pm
Sharon Kraus, L.Ac.
See what Flow, a nourishing and enlightened form of touch has to show us about connecting deeply with life and each other.  Use it to explore: letting  go of agenda, listening with our whole selves and seeing how to take a deeper look at “what works”.
Tue, 08/26/2014 - 4:00pm
Here’s a meal in a bowl combo that gets our vote for flavor bomb and color bomb! Make enough for lunch and maybe another dinner, it just gets better and better!  
Thu, 08/28/2014 - 4:00pm
Put that eggplant to work, this is a delicious way to enjoy it’s rich flavor without any bitter taste! Garlic is the secret as is the cooking method we use. 
Thu, 08/28/2014 - 6:30pm to 9:00pm
Brunch is the meal that means you don’t have to get up early. It is congenial, relaxing and always a visual feast. Gain some tips to keep it easy for the cook as well as the guests. On the menu: Smoked Salmon Canapés with Herbed Cream Cheese, Shaved Red Onion, Capers and Dill; Herbed Ricotta Filled Crepes with Banana Maple Syrup and Chopped Hazelnuts; Portuguese Baked Eggs. Hands on and optional wine.
Sat, 08/30/2014 - 11:00am
This is a great way to enjoy these late season berries.  Consider adding a few peaches as well!  Can be made gluten free.  
Fri, 09/05/2014 - 6:00pm
6-8 pm in the Co-op Community Classroom, located at 300 N. Pioneer St, in Ashland.There is a $5.00 admission fee for non-wine club members. You do not have to be an Ashland Food Co-op member to attend. All 21 and over are welcome!
Fri, 10/03/2014 - 6:00pm
6-8 pm in the Co-op Community Classroom, located at 300 N. Pioneer St, in Ashland.There is a $5.00 admission fee for non-wine club members. You do not have to be an Ashland Food Co-op member to attend. All 21 and over are welcome!
Fri, 11/07/2014 - 6:00pm
6-8 pm in the Co-op Community Classroom, located at 300 N. Pioneer St, in Ashland.There is a $5.00 admission fee for non-wine club members. You do not have to be an Ashland Food Co-op member to attend. All 21 and over are welcome!

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