Event Listing

Tue, 03/15/2016 -
6:30pm to 9:00pm
Boost the nutrition and flavor of vegetables with this simple, safe (and ancient) technique. There’s a lot of information swirling around about the benefits of eating fermented foods. We will help you navigate this food, including the difference between prebiotics and probiotics and how they affect your health. We will demonstrate how to ferment nutritional powerhouse ingredients such as turmeric and other vegetables and herbs to reap maximum benefits and flavor. Take home recipes and a jar to... [read more]
Wed, 03/16/2016 -
7:00pm to 8:15pm
This class is part of a series, click here to sign up. Start off 2016 on the right foot by joining a discussion course with other like-minded individuals!  Tamara Houston will once again facilitate two Northwest Earth Institute discussion courses, aimed at invigorating our community to make changes and bring consciousness to everyday actions. Come explore sustainability more deeply and learn its unique meaning from individual, societal and global perspectives. Choices for... [read more]
Thu, 03/17/2016 -
6:30pm to 9:00pm
If you can't fall asleep or stay asleep or wake up too early this class is for you! Come learn the principles of using food as medicine to address our sleep patterns! Victoria will teach you how to prepare foods using methods that create digestibility and increase assimilation of nutrients. Food served in class will be vegan with dairy options. On the Menu: Mild Indian spiced Dahl with candied spinach, Fenugreek basmati rice, Homemade Banana Coconut Milk Ice Cream, Chamomile and Tart Cherry... [read more]
Tue, 03/22/2016 -
9:00am to 1:00pm
Join Rogue Valley Farm to School for a spring-break cooking class and learn how to prepare a delicious and healthy spring picnic. Then, head over to Lithia Park and enjoy a festive picnic and outdoor games. Appropriate for ages 7-9. Scholarships available for Jackson Care Connect families. Please contact Gretchen with questions (541) 552-5454
Wed, 03/23/2016 -
7:00pm to 8:15pm
This class is part of a series, click here to sign up. Start off 2016 on the right foot by joining a discussion course with other like-minded individuals!  Tamara Houston will once again facilitate two Northwest Earth Institute discussion courses, aimed at invigorating our community to make changes and bring consciousness to everyday actions. Come explore sustainability more deeply and learn its unique meaning from individual, societal and global perspectives. Choices for... [read more]
Thu, 03/24/2016 -
5:00pm to 9:00pm
Drop off your children at the Co-op Classroom and enjoy a night out while Rogue Valley Farm to School staff leads your kids in food-related fun. We will be cooking a tasty and nutritious dinner, playing games and enjoying kid-friendly short films about food and agriculture (film list available upon request). Appropriate for ages 7-9. Scholarships available for Jackson Care Connect families. Please contact Gretchen with questions (541) 552-5454
Tue, 03/29/2016 -
6:30pm to 9:00pm
Don Tipping, Siskiyou Seeds
Plan your garden for seed saving: understanding isolation requirements, cross pollination and basic reproductive biology. Leave class with detailed handouts and some handpicked favorites from Siskiyou Seeds.
Wed, 03/30/2016 -
7:00pm to 8:15pm
This class is part of a series, click here to sign up. Start off 2016 on the right foot by joining a discussion course with other like-minded individuals!  Tamara Houston will once again facilitate two Northwest Earth Institute discussion courses, aimed at invigorating our community to make changes and bring consciousness to everyday actions. Come explore sustainability more deeply and learn its unique meaning from individual, societal and global perspectives. Choices for... [read more]
Tue, 04/05/2016 -
6:30pm to 9:00pm
Feel confident and relaxed for entertaining with your pre-made appetizers, side dishes and entrees for one or more elegant meals. Recipes include Baked Fruit and Berry Brie, Bacon Wrapped Stuffed Dates, Wild Mushroom Gravy, Perfect Green Bean Casserole, Baked Lemon and Fresh Thyme Salmon (a favorite!), Stuffed Pork Loin (spicy fruit or spinach and quinoa) and Coq Au Vin. Please pre-pay $5 for wine service.
Wed, 04/06/2016 -
7:00pm to 8:15pm
This is Part 2 of the Northwest Earth Institute discussion courses. This coarse will run every Wednesday from April 6 - May 11 Part 1 is every Wednesdays from Frebruary 10 - March 30. You can sign up for one of those courses here: Choices for Sustainable Living In this course, participants will learn about the many cultural, social, and ecological implications of what we eat and discuss the importance of our eating habits. Together, you discover food choices that are good... [read more]

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