Event Listing

Thu, 10/08/2015 - 6:30pm to 9:00pm
Victoria Markham
A good soup is perhaps the ultimate winter comfort food. Victoria knows that soups can also be a vehicle for immune support and healing. She’ll demonstrate three delicious recipes: Winter Root Soup finished with Creme Fraiche, Hearty Sesame Vegetable Soup garnished with Avocado and Slivered Scallion, and Coconut Curry with Chicken and Butternut Squash.
Wed, 10/14/2015 - 7:00pm to 9:00pm
Southern Oregon University  with Support from Ashland Food Co-op Present Seed Sovereignty, Food Security and Climate Resilience: Women in the Vanguard​ with Dr. Vandana Shiva, Wednesday, October 14th, 7pm, SOU Music Recital Hall. Scientist, philosopher, activist, feminist, environmentalist, Dr. Vandana Shiva is a one-woman movement for peace, social justice. and sustainability. Alarmed by the threat that biotechnology has imposed on biodiversity, Dr. Shiva founded... [read more]
Sat, 10/17/2015 - 2:00pm to 5:00pm
Come celebrate our favorite time of the year, we’ll have something for everyone! There will be live music, pumpkin carving and face painting. We’ll also be tasting the season’s harvest of apples, hard cider, chicken bratwurst, and a surprise seasonal treat! Bring your pumpkin to carve, or buy one at the store, we’ll supply all of the tools, inspiration and even hands-on help. Questions? Contact Gretchen in Outreach (541) 552-5454
Tue, 10/20/2015 - 6:30pm to 9:00pm
Victoria Markham
***This class has been rescheduled for October 8th, Click here for the new class*** A good soup is perhaps the ultimate winter comfort food. Victoria knows that soups can also be a vehicle for immune support and healing. She’ll demonstrate three delicious recipes: Winter Root Soup finished with Creme Fraiche, Hearty Sesame Vegetable Soup garnished with Avocado and Slivered Scallion, and Coconut Curry with Chicken and Butternut Squash. ***This class has been rescheduled for October 8th,... [read more]
Fri, 10/23/2015 - 6:30pm to 9:00pm
The preparation of Syrian food is an artful act which reflects the exotic colors of warm Syrian culture, its millenniums long traditions and rich heritage.  Begin the evening with a classic Syrian appetizer, Muhamara, a delicious dip with charred red bell peppers and walnuts served with Za’atar Manakisgh, a flat bread topped with a mix of olive oil, herbs and spices.  For starters sample Kibbeh or meat and bulgar balls served with an herb infused yogurt sauce.  The main course is... [read more]
Sat, 10/24/2015 - 12:00pm to 2:30pm
Benjamin Grunde
Ignite the alchemy of Northern Indian flavor and spice in a quintessential trio: Baingan Bhartha (Spicy Roasted Eggplant), Chicken Kurma (Creamy Coconut-Cashew Sauce), and Palak Paneer (Spinach Masala with Fresh Cheese), accompanied by fresh baked Naan Flatbread and Classic Raita (Yogurt and Cucumber Dip).
Thu, 11/05/2015 - 6:30pm to 9:00pm
Julianaa Satie
How to organize the kitchen, the mind, and the dish when we cook without a recipe? Watch the dance of ingredients come together through three dishes that will compose a wholesome, balanced meal. This class will be dairy free, with vegan options. Please bring an ingredient of your choice, to be used in the meal creation process. Leave inspired and confident that you, too, can be a magician in the kitchen.
Fri, 11/13/2015 - 6:30pm to 9:00pm
Thanksgiving dinner is filled with mashed potatoes, gravy, stuffing, turkey and pumpkin pie. With the comfort of a traditional menu also comes predictability. This year break out of the mold and include dishes to spice up your banquet with some global flair. Our dinner menu will include Taiwanese Kung Pao Turkey, Portuguese Smoked Chorizo Stuffing, Peruvian Mashed Potatoes, and Moroccan Pumpkin Pie Parfait. These dishes will be paired with a variety of exotic Sangria creations including Thai... [read more]

Pages