Event Listing

Mon, 04/27/2015 - 7:00pm to 9:00pm
David Tara L.Ac.
Alchemical Acupuncture returns much of the spirit based healing that was removed when Acupuncture was first taught in the US.  Come learn how the Five Spirits are alive and active in your life.  This system is especially useful for people recovering from any kind of trauma.  
Tue, 04/28/2015 - 4:00pm
One of our favorite ways to showcase asparagus, this recipe is fast and delicious!
Thu, 04/30/2015 - 4:00pm
Elegant enough for company, this Rhubarb Vinaigrette is the perfect spring topping for new season asparagus.  Serve alongside lamb or halibut.
Thu, 04/30/2015 - 6:30pm to 9:00pm
It’s not that hard to create your own beautiful Thai meals, take it from a busy working dad who loves to cook!  Get the low down on Yum Woon Sen (Glass Noodle Salad); Tom Kha Kai (Chicken in Coconut Milk Soup); Pha Nang Curry (Red Chili-Peanut Paste with Veggies) and for dessert, Glooay Tord  (Fried Bananas with Coconut Toffee). Enjoy the food and savor the techniques!
Mon, 05/04/2015 - 7:00pm to 9:00pm
Kelly McLoughlin
If you can conceive it in your mind, then you can have it with hypnosis. If any of this relates to your life: stuck, unhappy, angry, in pain, sick, self-sabotaging, relationship issues, negative thinking, then attend this presentation to see for yourself the extremely powerful, permanent effects of hypnosis.
Thu, 05/07/2015 - 7:00pm to 8:30pm
Rosie Dunaway, Cosmetic and Skin Care Education Specialist and Wellness Assistant Manager at Ashland Food Co-op, Karla Youngblood, Longtime Herbalist and Skin Care Specialist
Between taking care of family and taking care of business, it’s easy to forget to take care of ourselves.  Allow just a few moments a day for self-care and make a big difference in how you feel and how you live. See how easy it can be to create a self-care ritual that enriches your life and your beauty! There is no charge for this class, but please pre-register by calling Gretchen Phillips at 541-552-5454. Space is limited to 15 attendees.
Sat, 05/09/2015 - 10:00am to 1:00pm
Bring your mom or a special friend to this delightly beautiful Amuse-bouche or French styled small bites brunch.  Leisurely enjoy each  course of these delectable appetizers which will be paired with either wine, a cocktail or a non-alcoholic beverage. Remember you receive a $10 discount when you and your mom or friend both attend a class!
Fri, 05/15/2015 - 6:30pm to 9:00pm
The preparation of Syrian food is an artful act which reflects the exotic colors of warm Syrian culture, its millenniums long traditions and rich heritage.  Begin the evening with a classic Syrian appetizer, Muhamara, a delicious dip with charred red bell peppers and walnuts served with Za’atar Manakisgh, a flat bread topped with a mix of olive oil, herbs and spices.  For starters sample Kibbeh or meat and bulgar balls served with an herb infused yogurt sauce.  The main course is... [read more]
Mon, 06/22/2015 - 9:00am to Fri, 06/26/2015 - 1:00pm
A class for young chefs, ages 7-9. Monday-Friday, June 22-26,9am-1pm By the end of the week you will be ready to make simple meals for your family. Each day you will do all the preparation to create lunch in class so you have a chance to practice your knife skills, your kitchen courtesy and learn new cooking techniques. Harvest veggies from the garden to make Chef Salads, set up a glamourous Taco Bar, bake Calzone (stuffed Italian sandwiches), create Grilled... [read more]

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