Event Listing

Mon, 06/22/2015 - 9:00am to Fri, 06/26/2015 - 1:00pm
A class for young chefs, ages 7-9. Monday-Friday, June 22-26,9am-1pm By the end of the week you will be ready to make simple meals for your family. Each day you will do all the preparation to create lunch in class so you have a chance to practice your knife skills, your kitchen courtesy and learn new cooking techniques. Harvest veggies from the garden to make Chef Salads, set up a glamourous Taco Bar, bake Calzone (stuffed Italian sandwiches), create Grilled... [read more]
Wed, 06/24/2015 - 7:00pm to 8:30pm
The topics in this course are rather important given the discussion in our county and state regarding where our food comes from, who participates in the cultivation and delivery, and which food choices we make to support our personal ethics. This is a discussion based course that is meant to be fun! Weekly readings will inform our conversations, with activities along the way. The final session will be a group potluck. Wednesdays, May 20 - July 1, 7-8:30pm Cost: $27 Class limited to 12... [read more]
Mon, 06/29/2015 - 7:00pm to 9:00pm
Marcella Theeman, Professional Hand Analyst, AAHA
It’s all right there at the end of your arms- life purpose, strengths and weaknesses, relationship style, vocational preferences and more. We will look specifically at fingerprint patterns and what they tell us about who we are and why we’re here.
Wed, 07/01/2015 - 7:00pm to 8:30pm
The topics in this course are rather important given the discussion in our county and state regarding where our food comes from, who participates in the cultivation and delivery, and which food choices we make to support our personal ethics. This is a discussion based course that is meant to be fun! Weekly readings will inform our conversations, with activities along the way. The final session will be a group potluck. Wednesdays, May 20 - July 1, 7-8:30pm Cost: $27 Class limited to 12... [read more]
Mon, 07/06/2015 - 7:00pm to 9:00pm
Chuck Bramlet, Vedic Initiator
The Veda is not a religion, It is an ancient system of scientific knowledge from Northern India that predates the great religions. The “householders technique” is a simple practice that increases one’s sense of peace and inner calmness. Join Chuck as he outlines the basics.
Fri, 07/10/2015 - 6:30pm to 9:00pm
In every wedding, the bride is the main focus of the day. In Morocco, the bride is definitely the queen but the special dishes served during the wedding ceremony steal the hearts of all the guests. Our menu will include some of the wedding favorites: the big wedding salad medley, Seffa: a sweetened vermicelli dish, Rfissa: a chicken and lentil dish served on a bed of shredded flat bread, Zamita: a rich and nutty confection. *Wine or Beer offered, please bring $5 to class *

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