Easy Mozzarella and Burratta - From Scratch!
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Event Type
Instructors
Gianaclis Caldwell
There are currently 12 seats available for this class.

Get your hands curdy and learn hands-on how easy it is to make tender, fresh mozzarella. You’ll then turn it into amazing burrata – cheese stuffed with cheese! Gianaclis Caldwell, the author of the award-winning book Mastering Artisan Cheesemaking and owner of Pholia Farm, will guide this class through the simple science behind cheesemaking to improve your own skills at home – or to simply appreciate cheeses more on your plate. She’ll also talk about the beauty of whole, organic milk products in a healthy diet. Bring a small container to take your creations home.

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$35.00
Refund Policy

Please note that we cannot issue refunds for missed classes or cancellations that are made within 48 hours of the class.

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