Get your hands curdy and learn hands-on how easy it is to make tender, fresh mozzarella. You’ll then turn it into amazing burrata – cheese stuffed with cheese! Gianaclis Caldwell, the author of the award-winning book Mastering Artisan Cheesemaking and owner of Pholia Farm, will guide this class through the simple science behind cheesemaking to improve your own skills at home – or to simply appreciate cheeses more on your plate. She’ll also talk about the beauty of whole, organic milk products in a healthy diet. Bring a small container to take your creations home.
Please note that we cannot issue refunds for missed classes or cancellations that are made within 48 hours of the class.