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Store Hours
7 DAYS A WEEK
7 AM – 9 PM
(541) 482–2237
(541) 488–0470 (fax)
237 N First Street
Ashland, OR 97520
Driving Directions
Contact the Co-op
Links
- Demeter USA
- Oregon Tilth
- The Natural Step
- Food Alliance
- LIVE Certification
- Salmon Safe
- Certified Humane
- NCGA
- NCBA
- FTSLA
- Oregon Organic Coalition
- Ecotrust
- Rodale Institute
- Cornucopia Institute
- Organic Seed Alliance
- Farm Aid
- Take Back the Tap
- Food & Water Watch
- Fair Food Fight
- Non-GMO Project
- Return to Tradition
- Siskiyou Field Institute
Southern Oregon's Only Certified Organic Retailer
Our Local Flavor
GREAT FOOD.
GREAT SERVICE.
GREAT VALUES.
THAT'S ASHLAND FOOD CO-OP!
Welcome
COMMUNITY GRANTS
Applications for 2010 Community Grants will be available at the Information Desk beginning on Friday, January 8th.
All applications must be turned in by Monday, March 29th.
Contact Annie Hoy: outreach@ashlandfood.coop for more information.
Ashland Food Co-op
Ashland Food Co-op is Southern Oregon's only consumer-owned natural foods grocery and the region's first and only Certified Organic Retailer.
Co-ops are consumer-owned and democratically governed by an elected board of directors.
Gift Cards
Save Money!
Buy a Gift Card!
Happy New Year! Beginning January 1st, Co-op owners can save $3 on every $100 CO-OP GIFT CARD purchased using cash or a check. We feel this level of discount will be financially sustainable.
Use a CO-OP GIFT CARD instead of a credit card to make check-out faster. Save money and time by using cash or a check to buy a $100 GIFT CARD for $97 and help keep local money working locally.
Events and Tastings
Date:
Monday, February 08, 2010Time:
7:00 pmLocation:
Community ClassroomPresenter:
Camille Bianco, MAEvent Details:
NOTE: This lecture has been cancelled!Date:
Tuesday, February 09, 2010Time:
6:00 pmLocation:
Community ClassroomInstructor:
Mary ShawEvent Details:
NOTE: Sorry this class is full!PART 4 of this 5-CLASS SERIES
New generation pressure cookers are proven safe and energy conserving. Learn ways to develop flavor and have dinner on the table in a fraction of the time. Menu includes: Cabbage and Caraway Soup, Barbequed Spareribs with Quick Mashed Yams and Bacon Flecked Collard Greens. Dessert is Mary’s famous pressure-cooked New York Style Cheese Cake.
SAVE when you sign up for the entire 5-Part "Cover Your Basics" series! $120 Co-op owners or $140 for the general public.
Date:
Tuesday, February 09, 2010Time:
3:00 pmLocation:
Culinary KioskEvent Details:
This fast vegetarian entree will become a winter time favorite. Serve it over polenta or rice to make a complete meal.Date:
Thursday, February 11, 2010Time:
4:00 pmLocation:
Culinary KioskEvent Details:
This is a favorite recipe anytime of year, but in the winter cabbage slaw is the perfect accompaniment! Of course having really great locally caught fish makes the meal anytime of year!Date:
Saturday, February 13, 2010Time:
3:00 pmLocation:
Culinary KioskEvent Details:
This vegetarian winter salad is brightened with a citrus vinaigrette. Cashews give it a richness, and shredded Napa cabbage makes it a meal in a bowl!Meal Solutions
Get valuable coupons you can print at home and bring in to the co-op.
Quarterly Forums
Beginning this month, Ashland Food Co-op will offer
to discuss issues of interest and importance to our Rogue Valley Community.
NEXT FORUM:
April 21st, 7-8:30pm
Sustainability at Ashland Food Co-op: A Work in Progress
@ Ashland Food Co-op Community Classroom
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