Store Hours

7 DAYS A WEEK
7 AM – 9 PM

(541) 482–2237
(541) 488–0470 (fax)

237 N First Street
Ashland, OR 97520
Driving Directions

Contact the Co-op

Southern Oregon's Only Certified Organic Retailer

Welcome to the Ashland Food Co-op

Our Local Flavor

GREAT FOOD.

GREAT SERVICE.

GREAT VALUES.

THAT'S ASHLAND FOOD CO-OP!

Welcome

COMMUNITY GRANTS

Applications for 2010 Community Grants are available at the Information Desk


All applications must be turned in by Monday, March 29th.

Contact Annie Hoy: outreach@ashlandfood.coop for more information. 

Ashland Food Co-op

Ashland Food Co-op is Southern Oregon's only consumer-owned natural foods grocery and the region's first and only Certified Organic Retailer.

Ashland Food Co-op

Co-ops are consumer-owned and democratically governed by an elected board of directors. 

Learn More About Food Co-ops!

Gift Cards

Save Money!

Buy a Gift Card!

Happy New Year! Beginning January 1st, Co-op owners can save $3 on every $100 CO-OP GIFT CARD purchased using cash or a check. We feel this level of discount will be financially sustainable.

 

Use a CO-OP GIFT CARD instead of a credit card to make check-out faster. Save money and time by using cash or a check to buy a $100 GIFT CARD for $97 and help keep local money working locally.

Events and Tastings

Meal Solutions Events

Date:

Thursday, March 11, 2010

Time:

4:00 pm

Location:

Culinary Kiosk

Event Details:

Here's a delicious vegetarian late winter early spring recipe for soup!

Date:

Saturday, March 13, 2010

Time:

3:00 pm - 5:00 pm

Location:

Culinary Kiosk

Event Details:

This recipe for a simple red cabbage salad is so delicious that you will want to make it everyday, or at least eat it everyday!

Free Monday Night Lectures

Date:

Monday, March 15, 2010

Time:

7:00 pm - 9:00 pm

Location:

Community Classroom

Presenter:

Joy Hosey, Relationship Coach

Event Details:

The "C" word-Commitment-elicits a wide range of beliefs, feelings and potential confusion for many couples. Commitments and agreements are foundational in any healthy partnership, yet many people struggle in clearly communicating their values and preferences. In this interactive evening discover how your conscious (and unconscious!) commitments direct the course of your love life. Whether you're headed for the alter or desirous of a long term "loveship", this evening will provide essential practices for you to explore.

Date:

Monday, March 22, 2010

Time:

7:00 pm - 9:00 pm

Location:

Community Classroom

Presenter:

Katja Machcinski, LMT,CNMT,CST

Event Details:

From birth our Cranio Sacral systems are adapting to the onslaught of stimuli: chemical, physical, psychological, or traumatic. Cranial therapies can mitigate or alleviate the effects that have lessened our capacity for vitality, immunity, mental focus and emotional clarity.

Date:

Monday, March 29, 2010

Time:

7:00 pm - 9:00 pm

Location:

Community Classroom

Presenter:

Annie Fuller, Spiritual Healer and Teacher

Event Details:

Shamanism is an over 40,000 year old healing tradition. Tonight we'll talk about the foundational hallmarks of cross-cultural shamanism, with a focus on the human soul and the accelerated healing potential of soul retrieval. If you have been unable to move past depression, anxiety, repetitive patterns, and/or are physically ill, come learn about "old" ways of healing that are still serving us today.

Meal Solutions

Learn More About Our MEAL SOLUTIONS Program

JITTERBUG BORSCHT

www.flickr.com

Click here for photo demonstration of this recipe. Don't forget to click on "Show Info".

NEXT RECIPE:

Refreshing Citrus Salad

Health E Savers Coupons
Get valuable coupons you can print at home and bring in to the co-op.

Co-op TweetsCo-op on Twitter

Quarterly Forums

Ashland Food Co-op now offers

FREE QUARTERLY FORUMS

to discuss issues of interest and importance to our Rogue Valley Community.

For each topic, a panel of local experts will lead the discussion, and input from the audience is highly encouraged.

 Eat Local Challenge

NEXT FORUM:

April 21st, 7-8:30pm

Sustainability: A Work in Progress

@ S.O.U. Stevenson Union, Room 330

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