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Ashland Food Co-op is the region's only Certified Organic Retailer. With a mission of being a socially responsible business, the Co-op offers a full selection of natural and organic products, including many that are locally grown or produced. Our Basic Pricing program provides significant savings on select products all year. Our knowledgeable staff will increase your awareness about food, nutrition and health. In-store cooking demonstrations, cooking classes and Monday Night Free Lectures give you skills to enhance your culinary and wellness knowledge.

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Sales Flyer

View our Sales Flyer to see sales that take effect on Wednesday!

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Upcoming Events

Mediterranean

Enjoy a classic European Mediterranean meal starting with Kalamata Olive Hummus and Veggies. Grill Lamb Skewers to perfection, then build a Tomato, Red Onion, Black Olive, Feta and Cucumber Salad. Wrap it all up in homemade Pita Bread, and slather a Tzatziki yogurt sauce over the whole business.  We provide the napkins!

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Mediterranean
Thu, 11/06/2014 - 6:30pm
First Friday Wine Club

6-8 pm in the Co-op Community Classroom, located at 300 N. Pioneer St, in Ashland.

There is a $5.00 admission fee for non-wine club members. You do not have to be an Ashland Food Co-op member to attend. All 21 and over are welcome!

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First Friday Wine Club
Fri, 11/07/2014 - 6:00pm
Blissful Belly Toolkit

Are you one of the hundred million Americans suffering from intermittent digestive issues?  Ayurveda believes that the key to good health is through the digestive system.  Gain practical solutions and time tested strategies for losing weight, eliminating bloating and balancing your mood through diet and lifestyle.

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Blissful Belly Toolkit
Mon, 11/10/2014 - 7:00pm
Herbal Bitters

Bitter herbs are classic digestive remedies.  But did you know that help regulate appetite, support healthy weight and balance sugar and carbohydrate consumption?  Come learn about herbal bitters and get a basic DIY primer on making your own based on a two-thousand year old formula. A holiday basket of bitters will be given away at the end of the class!

To register for this free class, please call Gretchen Phillips at 541-552-5454.  Seating is limited, so don’t wait too long!

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Herbal Bitters
Tue, 11/11/2014 - 7:00pm
Exotic Dishes to Spice up Your Thanksgiving Feast

Add a little exotic variation to the most predictable  of Americana buffets.  In this class you will not only go from Turkey to Pumpkin Pie, you’ll go from Turkey to Nigeria, Belize and Tahiti.  Enjoy: Turkey ala French Duck, Peruvian Mashed Potatoes, Nigerian Yams, Belizean Baked Plantains plus Turkish Fig and Cranberry Chutney.  For dessert, Tahitian Stuffing with Taro.  A variety of local and international wines will be paired with the meal.

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Exotic Dishes to Spice up Your Thanksgiving Feast
Fri, 11/14/2014 - 6:30pm

Featured Recipes

Anaheim Chile cheese spread, what to do with anaheim chiles, chilis, chile, what to do with anaheim chilis,
Plan on taking some time to put this lovely dessert together, it is well worth the effort!
We love to make our own tortillas from the certified organic masa in our bulk department. We’ll show you how!

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