Soy-Ginger Dinner Salad with Tuna
Makes
2
servings

Spinach, cucumbers, tuna and chickpeas are tossed with a yogurt dressing in this delicious dinner salad.

Serving Suggestion

  • This salad wows diners with its seemingly complicated flavor profile. Packed with protein and fiber, it can easily be incorporated into your meal plan to get you out of a dinner rut. Add nuts on top for extra substance, crunch and pizazz.

Nutritional Information

  • 190 calories, 9 g. fat, 10 mg. cholesterol, 220 mg. sodium, 17 g. carbohydrate, 5 g. fiber, 12 g. protein

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Meal Type
Entrees
Salads & Soups
Diet Type
Gluten-Free
Ingredients
Dressing
2 tablespoons olive oil
1/2 tablespoon soy sauce, preferably low-sodium gluten free
1 tablespoon white vinegar
1/2 cup plain, low-fat yogurt
1/2 teaspoon ground ginger
Juice of 1/2 lemon
Salt and pepper to taste

Salad
1/2 cucumber, thinly sliced
1 medium tomato, diced
1/2 pound fresh spinach
1 cup canned garbanzo beans, drained
1 can water-packed tuna, drained
1

Place all dressing ingredients in a small- to medium-sized mixing bowl. Whisk to combine. Add the cucumber and the tomato, and gently stir to coat the vegetables with dressing. Allow this mixture to sit, marinating the vegetables a bit, while preparing the rest of the salad.

2

Next, place spinach, garbanzo beans, and tuna in a very large salad bowl or large stainless-steel mixing bowl. Add the dressing and veggie mixture and toss thoroughly but gently to combine.