7AM – 9 PM
237 N First Street Ashland, OR 97520
(541) 482–2237

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Ashland Food Co-op is the region's only Certified Organic Retailer. With a mission of being a socially responsible business, the Co-op offers a full selection of natural and organic products, including many that are locally grown or produced.

Ashland Food Co-op is the region's only Certified Organic Retailer. With a mission of being a socially responsible business, the Co-op offers a full selection of natural and organic products, including many that are locally grown or produced. Our Basic Pricing program provides significant savings on select products all year. Our knowledgeable staff will increase your awareness about food, nutrition and health. In-store cooking demonstrations, cooking classes and Monday Night Free Lectures give you skills to enhance your culinary and wellness knowledge.

Co-op Blog

June 16, 2016
May 25, 2016
May 11, 2016
May 6, 2016

Sales Flyer

View our Sales Flyer to see sales that take effect on Wednesday!

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Upcoming Events

Introduction to Healing with Cannabis

Brie will be sharing the latest advances in laboratory analysis and scientific research on cannabis for medicinal use, helping us to understand how it works within the body. Much of this research proves the therapeutic effects of the various chemical compounds in cannabis, especially the cannabinoids and terpenoids.


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Introduction to Healing with Cannabis
Mon, 06/27/2016 - 6:00pm
Mama Terra Goat Cheesecake This recipe was created in celebration of our local goat chevre from Mama Terra Micro Creamery. If you love goat cheese, you'll love this cheesecake.

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Mama Terra Goat Cheesecake
Tue, 06/28/2016 - 4:00pm
Zero Waste Kitchen


In today's convenient lifestyle, feeding ourselves and our families often means buying foods in lots of packaging. This class aims to give tools, recipes, ideas, and inspiration to reduce the waste in our lives by preparing foods we would normally buy in packaging, from scratch. From bulk purchasing to food storage, we will find ways to positively impact our health and the health of our environment. Together we will prepare and enjoy: Veggie Burgers, Flour Tortillas, Granola Bars, Dark Chocolate, Crackers, Hummus, and Nut Milk. Come have fun, be inspired, and enjoy delicious food!


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Zero Waste Kitchen
Thu, 06/30/2016 - 6:30pm
Bee Girl Beekeeping Course

An intensive five part course, featuring in-depth classroom sessions and hands-on beekeeping workshops. If you are interested in beekeeping, practice on our bees before you invest in your own. If you are already a beekeeper, deepen your knowledge and set yourself up for success.

May 14, June 4, July 10, August 14, & September 3.

For more information and to sign up, please visit

Classroom sessions will be held in the Co-op Classroom.

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Bee Girl Beekeeping Course
Sun, 07/10/2016 - 9:00am

Featured Recipes

Here's one for folks who would rather skip the mayonnaise. It's a bit more...
Plan on taking some time to put this lovely dessert together, it is well worth the effort!
Here’s something a little fancy, but well worth the extra time. Serve with grilled fish...
These light fluffy, naturally sweet waffles are really good with new season peaches and...
Grill fish for dinner one night and use the leftovers to make these delicious fritters.

Go Green!


Co-op Blog

Each year we hold an Annual Meeting and Owner Picnic. This is our chance to catch up over a delightful picnic and most importantly update you on the recent year’s events and financials.

Bulk bins have been a staple at the Ashland Food Co-op since we opened our doors in 1972. For good reason too, buying in bulk is better. Better for your pocket book, better for the environment, and better for your belly. Here’s why.

6 Reasons to Buy in Bulk

At the Co-op, we are all about community. After all, YOU are why we are here and providing healthy, organic food to the Rogue Valley.

You might have noticed a rather large, prickly fruit hanging out next to the apples, oranges, and papayas in the Produce Department. Meet the Jackfruit, the newest addition to the Produce Department. In case you don't know "jack" about Jackfruit, here is a crash course.


This is one of our favorite times of the year. The sun is out and the days are longer, time to play in the dirt. Our Produce Staff share their favorite seeds and starts to help you get your garden going.


Do you love breakfast food?

Are you a new owner in our wonderful Co-op?

If you answered yes to both these questions then you are in luck. We want to celebrate YOU! 

Welcome back to our Behind the Scenes blog series. So far you’ve meet the dynamic Produce and Deli teams. Next up, the department that is packed with protein, meet the Meat Department.

Did you know?

Rachel Rose, Assistant Produce Manager, shares her spring produce picks.

Spring is most definitely upon us, and we are lucky enough to live in Southern Oregon where the weather during this time is usually (ahem) co-operative enough to let us get some plants in the ground in between the hail storms and rainbows.