We strive to serve what our menu claims we will have on a certain day. Due to supply, demand and certain production issues that may arise, we cannot guarantee that this menu will be 100% accurate.

July 2020

Monday

Entrees

Turkey Meatloaf • Bratwurst with Mustard Sauce • Southern Fried Tofu • Quinoa Cashew Loaf

Sides

Potato Green Chili Gratin • Succotash • Balsamic Beets • Sautéed Zucchini Provencal • Kale with Mushrooms & Sherry

 

Tuesday

Entrees

Turkey Meatloaf • Picatta Style Cod • Eggplant Parmesan • Honey Chipotle Wings • Vegan Paella

Sides

Yukon Gold Wedges • Romanesco Cauliflower • Roasted Mixed Vegetables • Braised Mix of Summer Greens

 

Wednesday

Entrees

Lemon Rosemary Chicken • Greek Style Meatballs • Caesar Roasted Cod • Spinach Lasagna

Sides

Garlic Green Beans • Steamed Broccoli • Roasted Mixed Vegetables • Parmesan Cauliflower • Braised Mix of Summer Greens

 

Thursday

Entrees

Beef Tamale Pie • Cilantro Lime Snapper • Honey Chipotle Wings • Jackfruit Enchiladas

Sides

Quinoa Pilaf • Calabacitas • Citrus Beets • Steamed Broccoli • Kale with Paprika & Onions

 

Friday

Entrees

Pork Verde • Red Snapper Vera Cruz • Southern Fried Tofu • Chile Relleno Casserole

Sides

Mac & Cheese • Fajita Vegetables • Herbed Summer Squash • Steamed Broccoli • Braised Mix of Summer Greens

 

Saturday

Entrees

Thai Chicken with Basil • Sesame Ginger Cod • Teriyaki Wings • Tofu Panang Curry

Sides

Gira Rice Pilaf • Steamed Broccoli • Masala Cauliflower • Coconut Yam Mash • Emerald Sesame Kale

 

Sunday

Entrees

Jerk Chicken Thighs • Citrus Basted Cod • Quinoa Cashew Loaf • Pork Loin with Pineapple Salsa

Sides

Coconut Rice • Garlic Green Beans • Steamed Broccoli • Coconut Yam Mash • Braised Mix of Summer Greens