We strive to serve what our menu claims we will have on a certain day.
Due to supply, demand and certain production issues that may arise, we cannot guarantee that this menu will be 100% accurate.
Monday
Entrees
Turkey Meatloaf • Lemon Rosemary Chicken • Italian Sausage Lasagna • Vegan Pot Pie • Southern Fried Tofu
Sides
Wild Rice Pilaf • Roasted Asparagus • Maple Yams with Cranberries • Braised Mix of Spring Greens
Tuesday
Entrees
Chicken Cacciatore • Mustard Glazed Pork Loin • Honey Chipotle Wings • Vegan Tofu Lasagna • Spring Vegetable Risotto
Sides
Alfredo Noodles • Herb Roasted Squash • Yukon Gold Wedges • Braised Mix of Spring Greens
Wednesday
Entrees
Roasted Diestel Turkey • Bratwursts with Mustard Sauce • Creole Bronzed Snapper • Jackfruit Enchiladas
Sides
Mashed Potatoes & Gravy • Citrus Beets • Parmesan Cauliflower • Steamed Broccoli • Braised Mix of Spring Greens
Thursday
Entrees
Emerald Hills Beef Meatloaf • Turkey & Green Chile Enchiladas • Honey Chipotle Wings • Jackfruit Enchiladas
Sides
Mac & Cheese • Roasted Mixed Vegetables • Southwestern Yam Fries • Roasted Asparagus • Kale with Paprika & Onions
Friday
Entrees
Kofta Meatballs • Sesame Ginger Snapper • Teriyaki Wings • Tofu & Vegetable Korma
Sides
Gira Rice Pilaf • Indian Spiced Potatoes • Sauteed Zucchini with Leeks • Braised Mix of Spring Greens • Steamed Broccolis
Saturday
Entrees
Thai Style Beef & Mushrooms • Mango Curry Snapper • Tandoori Chicken Thighs • Tofu & Vegetable Korma
Sides
Basmati Rice & Peas • Roasted Eggplant • Masala Cauliflower • Coconut Yam Mash • Emerald Sesame Kale
Sunday
Entrees
Turkey Meatloaf • Pork Adobo • Teriyaki Wings • Kung Pao Tempeh
Sides
Coconut Rice • Balsamic Beets • Roasted Yukon Golds • Fresh Asparagus • Kale with Mushrooms and Sherry