We strive to serve what our menu claims we will have on a certain day.
Due to supply, demand and certain production issues that may arise, we cannot guarantee that this menu will be 100% accurate.
Monday
Entrees
Turkey Meatloaf • Bratwursts with Mustard Sauce • Chicken Picatta • Quinoa Cashew Loaf
Sides
Wild Rice Pilaf • Yukon Gold Wedges • Roasted Mixed Vegetables • Roasted Asparagus • Braised Mix of Spring Greens
Tuesday
Entrees
Chicken Parmesan • Italian Sausage with Tomatoes & Kale • Honey Chipotle Wings • Vegan Pot Pie
Sides
Spring Vegetable Risotto • Alfredo Noodles • Roasted Roots • Herb Roasted Squash • Braised Mix of Spring Greens
Wednesday
Entrees
Emerald Hills Beef Meatloaf • Sausage Lasagna • Lemon Rosemary Chicken • Southern Fried Tofu
Sides
Classic Mashed Potatoes • Roasted Asparagus • Parmesan Cauliflower • Roasted Mixed Vegetables • Kale with Paprika & Onions
Thursday
Entrees
Beef Stroganoff • Mustard Glazed Pork Loin • Honey Chipotle Wings • Vegan Jackfruit Enchiladas
Sides
Quinoa Pilaf • Roasted Asparagus • Sauteed Zucchini with Leeks • Steamed Broccoli • Braised Mix of Spring Greens
Friday
Entrees
Turkey Green Chili Enchiladas • Red Snapper Vera Cruz • Honey Chipotle Wings • Vegan Jackfruit Enchiladas
Sides
Mac and Cheese • Southwestern Yam Fries • Roasted Asparagus • Citrus Beets • Braised Mix of Spring Greens
Saturday
Entrees
Thai Style Beef and Mushrooms • Sesame Ginger Snapper • Baked Teriyaki Chicken • Kung Pao Tempeh
Sides
Coconut Rice • Coconut Yam Mash • Masala Cauliflower • Steamed Broccoli • Emerald Sesame Kale
Sunday
Entrees
Turkey Meatloaf • Pork Adobo • Teriyaki Wings • Quinoa Cashew Loaf
Sides
Maple Glazed Yams • Roasted Asparagus • Herbed Mixed Squash • Steamed Broccoli • Kale with Mushrooms and Sherry