We strive to serve what our menu claims we will have on a certain day.
Due to supply, demand and certain production issues that may arise, we cannot guarantee that this menu will be 100% accurate.
Monday
Entrees
Turkey Meatloaf • Braised Italian Sausages • Buttermilk Chicken Thighs • Quinoa Cashew Loaf
Sides
Garlic Parmesan Mashers • Fresh Asparagus • Zucchini & Yellow Squash • Braised Mix of Summer Greens • Steamed Broccoli
Tuesday
Entrees
Chicken Parmesan • Lemon Caper Snapper • Garlic Herb Wings • Quinoa Cashew Loaf
Sides
Pasta with Peppers & Pesto • Maple Yams with Cranberries • Fresh Asparagus • Roasted Mixed Vegetables • Braised Mix of Summer Greens
Wednesday
Entrees
Pork Verde • Caesar Roasted Snapper • Lemon Rosemary Chicken • Spinach Lasagna
Sides
Butternut Squash Risotto • Yukon Gold Wedges • Balsamic Beets • Steamed Broccoli • Braised Mix of Summer Greens
Thursday
Entrees
Emerald Hills Beef Meatloaf • Bratwursts with Mustard Sauce • Honey Chipotle Wings • Jackfruit Enchiladas • Southern Fried Tofu
Sides
Mac & Cheese • Calabacitas • Braised Mix of Spring Greens • Fresh Asparagus
Friday
Entrees
Blackberry Glazed Pork Loin • Pacific Sole with Avocado Vinaigrette • Tandoori Chicken • Curried Tempeh & Vegetables
Sides
Citrus Beets • Gira Rice Pilaf • Indian Spiced Potatoes • Sauteed Zucchini with Leeks • Braised Mix of Summer Greens
Saturday
Entrees
Thai Style Chicken • Sesame Ginger Snapper • Teriyaki Wings • Kung Pao Tempeh
Sides
Coconut Rice • Coconut Yam Mash • Masala Cauliflower • Steamed Broccoli • Baby Bok Choy
Sunday
Entrees
Turkey Meatloaf • Creole Bronzed Snapper • Honey Chipotle Wings • Vegan Pot Pie
Sides
Elote Corn • Roasted Yukon Golds • Fresh Asparagus • Roasted Mixed Vegetables • Braised Mix of Summer Greens