We strive to serve what our menu claims we will have on a certain day.
Due to supply, demand and certain production issues that may arise, we cannot guarantee that this menu will be 100% accurate.
Monday
Entrees
Turkey Meatloaf • Bratwursts with Mustard Sauce • Lemon Rosemary Chicken • Vegan Pot Pie • Southern Fried Tofu
Sides
Wild Rice Pilaf • Yukon Gold Wedges • Roasted Mixed Vegetables • Braised Mix of Summer Greens
Tuesday
Entrees
Beef Stroganoff • Romesco Snapper • Honey Chipotle Wings • Spinach Lasagna
Sides
Butternut Squash Risotto • Parmesan Cauliflower • Steamed Broccoli • Herb Roasted Squash • Braised Mix of Summer Greens
Wednesday
Entrees
Emerald Hills Beef Meatloaf • Italian Sausages with Kale and Tomatoes • Chicken Picatta • Quinoa Cashew Loaf
Sides
Alfredo Noodles • Roasted Yukon Golds • Ratatouille • Steamed Broccoli • Kale with Paprika & Onions
Thursday
Entrees
Emerald Hills Beef Meatloaf • Citrus Basted Turkey Breast • Honey Chipotle Wings • Jackfruit Enchiladas
Sides
Mashed Potatoes & Gravy • Citrus Beets • Roasted Mixed Vegetables • Maple Yams with Cranberries • Braised Mix of Summer Greens
Friday
Entrees
Beef Tamale Pie • Vera Cruz Snapper • Honey Chipotle Wings • Jackfruit Enchiladas
Sides
Mac and Cheese • Southwestern Yam Fries • Spanish Rice • Calabacitas • Braised Mix of Summer Greens
Saturday
Entrees
Blackberry Glazed Pork Loin • Pacific Rim Snapper • Teriyaki Chicken Thighs • Tofu Panang Curry
Sides
Basmati Rice & Peas • Sesame Ginger Eggplant • Masala Cauliflower • Braised Mix of Summer Greens • Coconut Yam Mash
Sunday
Entrees
Turkey Meatloaf • Noble Pork • Teriyaki Wings • Tofu Panang Curry
Sides
Coconut Rice • Balsamic Beets • Herbed Mixed Squash • Roasted Yukon Golds • Kale with Mushrooms and Sherry