We strive to serve what our menu claims we will have on a certain day.

Due to supply, demand and certain production issues that may arise, we cannot guarantee that this menu will be 100% accurate. 

 

Monday

Entrees

Turkey Meatloaf • Bratwursts with Mustard Sauce • Chicken Picatta • Quinoa Cashew Loaf

Sides

Wild Rice Pilaf • Yukon Gold Wedges • Roasted Mixed Vegetables •  Roasted Asparagus •  Braised Mix of Spring Greens

Tuesday

Entrees

Chicken Parmesan • Italian Sausage with Tomatoes & Kale •  Honey Chipotle Wings •  Vegan Pot Pie

Sides

Spring Vegetable Risotto • Alfredo Noodles • Roasted Roots • Herb Roasted Squash • Braised Mix of Spring Greens

Wednesday

Entrees

Emerald Hills Beef Meatloaf • Sausage Lasagna •  Lemon Rosemary Chicken •  Southern Fried Tofu

Sides

Classic Mashed Potatoes • Roasted Asparagus • Parmesan Cauliflower • Roasted Mixed Vegetables • Kale with Paprika & Onions

Thursday

Entrees

Beef Stroganoff • Mustard Glazed Pork Loin •  Honey Chipotle Wings • Vegan Jackfruit Enchiladas

Sides

Quinoa Pilaf • Roasted Asparagus • Sauteed Zucchini with Leeks • Steamed Broccoli • Braised Mix of Spring Greens

Friday

Entrees

Turkey Green Chili Enchiladas • Red Snapper Vera Cruz • Honey Chipotle Wings • Vegan Jackfruit Enchiladas

Sides

Mac and Cheese • Southwestern Yam Fries • Roasted Asparagus • Citrus Beets • Braised Mix of Spring Greens 

Saturday

Entrees

Thai Style Beef and Mushrooms • Sesame Ginger Snapper • Baked Teriyaki Chicken • Kung Pao Tempeh

Sides

Coconut Rice • Coconut Yam Mash • Masala Cauliflower • Steamed Broccoli • Emerald Sesame Kale

Sunday

Entrees

Turkey Meatloaf • Pork Adobo • Teriyaki Wings • Quinoa Cashew Loaf

Sides

Maple Glazed Yams • Roasted Asparagus • Herbed Mixed Squash • Steamed Broccoli •  Kale with Mushrooms and Sherry