10 Ways to Enjoy: Ginger Spread
Sometimes you might come across a product at the Co-op and ask, "That looks good, but how in the heck can I use it in my cooking?" To answer that question, we picked this Ginger Spread made by The Ginger People (famous for their Gin-Gin candies). Grab a jar and try some of these unique applications in your own kitchen - or get inspired to utilize it in another way.
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- Create a quick and easy coleslaw: shred some cabbage and carrots, throw in some curry powder, a bit of apple cider vinegar and ginger spread to serve as a side dish or on pulled pork.
- Elevate your tea or create your own drink by stirring a teaspoon of spread into a cup of hot tea or water.
- Mix in with some sparkling water to create your own ginger soda.
- How about spicy sweet nuts? Glaze walnuts, pecans, cashews or other favorite, then roast for 10 min at 350 degrees in the oven.
- Skip the chocolate sauce and stir ginger spread into your ice cream, instead.
- Ginger complements carrots fantastically - spice up your next carrot cake.
- A dollop will add big flavor to your smoothies.
- Use it as your base in a stir fry with some veggies and shrimp.
- Quick salad dressing: ginger spread, vinegar and a bit of mayo and mustard.
- Use as a glaze on chicken breast, a pork roast, or other proteins.
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November Change for Good Partner: Southern Oregon Climate Action Now
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September Change for Good Partner: Center for NonProfit Legal Services
September's Change for Good Partner is
Center for NonProfit Legal Services
The Center for NonProfit Legal Services has provided free/low-cost civil legal assistance to low-income persons and seniors residing in Jackson County since 1972.
August Change for Good Partner: Klamath-Siskiyou Wildlands Center
August's Change for Good Partner is
Klamath-Siskiyou Wildlands Center
(KS Wild)
KS Wild's mission is to protect and restore wild nature in the Klamath-Siskiyou region of southwest Oregon and northwest California.
July Change for Good Partner: Southern Oregon Land Conservancy
July's Change for Good Partner is
Southern Oregon Land Conservancy
Protecting and enhancing precious land in the Rogue River region
to benefit our human and natural communities since 1978
Meet the 1st Street Beet
Welcome to the newly redesigned and reimagined newsletter from the Ashland Food Co-op: 1st Street Beet.
Think of this publication as a resource to know what’s going on in every level of the community: at the co-op, around town, in the region, and on Earth!
June Change for Good Recipient: Our Family Farms
June's Change for Good Recipient is
Our Family Farms, an Oregon 501(c)3 non profit organization, is hard at work educating and inspiring farmers, policy makers and the community at large to support regenerative agricultural practices.
Capiche Conversations: Interview with Tracy Kaiser, Marketing & Education Manager of Ashland Food Co-op
Our own marketing manager, Tracy Kaiser, was interviewed by Melissa L. Michaels for Capiche Conversations.
May Day Community Block Party
Photography by Chelsea Whitney Art
On May 1st, several Southern Oregon businesses came together for a block party to provide a space to gather as a community after a rough spell due to the pandemic and fires. The May Day Block Party was hosted on Main St in Phoenix, where the scent of food trucks mingled with artisan goods such as local cheeses, locally farmed flowers, and even fresh-baked pastries.
May Change for Good Recipient: Rogue Valley Farm to School
May's Change for Good Recipient is
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April Change for Good Recipient: Pollinator Project Rogue Valley
April's Change for Good Recipient is
