Bee the Change: Supporting Pollinators, Art, and Education with Bee Girl

Here at Ashland Food Co-op, we’re buzzing with excitement about our July Change for Good partner: Bee Girl / Bee Regenerative! This local nonprofit is doing some bee-autiful work to protect pollinators, restore habitats, and teach the next generation how to care for the tiny creatures that keep our food systems thriving.

Bee Girl + Bee Regenerative: More Than Just a Name

Bee Regenerative is the co-branded evolution of Bee Girl - founded and led by the ever-inspiring Sarah Red-Laird (aka The Bee Girl herself). While Sarah is still the lead worker bee, this mission has officially grown beyond the hive. Bee Regenerative brings together a team of staff, contractors, and collaborators who work shoulder-to-shoulder with ranchers, winemakers, universities, government agencies, and fellow nonprofits to tackle the biggest issues bees face in agriculture. Together, they’re creating real, lasting solutions that benefit both pollinators and producers.

Why Bees Matter (and Why Bee Girl Is a Hero)

Bees may be small, but they play a huge role in our ecosystem - pollinating one in every three bites of food we eat. That’s why Bee Girl and her team work tirelessly to create more places for pollinators to thrive right here in Southern Oregon.

Their mission goes beyond just saving bees - it’s about cultivating healthy ecosystems, supporting sustainable agriculture, and inspiring stewardship through science, education, and art.

Local Projects Making a Big Impact

🐝 Bee Friendly Vineyards
Local winemakers and grape growers are getting a pollinator-friendly upgrade thanks to Bee Girl’s collaboration efforts. This program brings habitat (think: blooming flowers, nesting spots, and clean water) directly into the vineyard rows. Cheers to bees AND better wine!

🌼 Bee Hopeful
This youth program teaches kids how important bees are - and how they can be bee heroes in their own backyards. With a focus on positivity and hands-on learning, Bee Hopeful empowers the next generation to protect what they love.

🎨 Bee Habitat in Cyanotype
Founder Sarah uses flowers and bees from real habitat projects to create stunning cyanotype art pieces that educate and inspire. It’s part science, part soul - and it’ll make you see pollinators in a whole new light.

Events to Check Out

📍 Pints for a Purpose
Thursday, July 3rd, The Phoodery in Phoenix, OR
Grab a drink, win gear from Patagonia and Sunday Afternoons, and support pollinators - it doesn’t get much more Southern Oregon summer than that.

🎨 Ashland Open Studio Tour
October 18–19, Enclāve Studios, Ashland, OR
Sarah’s studio will be open during this event hosted by the Ashland Gallery Association. Come see the “Bee Habitat in Cyanotype” exhibit in person and meet the artist behind the mission.

Bee the Change with Us

Every time you round up at the register in July, you’re helping Bee Girl expand their local impact. Whether it's teaching a classroom full of curious kids or planting habitat among the grapevines, your spare change is helping Southern Oregon bloom - literally.

Learn more about their work at www.beegirl.org, and stop by the Co-op to support Bee Girl through Change for Good.

Let’s pollinate some positive change - together. 🌸🐝

More Co-op News

How to stay sustainable with paper products

Have you thought about how sustainable your paper home products are? While the use of single-use plastics has (rightfully) been criticized, some products are made to be single-use - like toilet paper, paper towels, and napkins. With these products, it’s best to examine sustainability by looking at what goes into their production.

Farm Tour on the Shelves

The Farm Tour shines a spotlight on Southern Oregon - it represents the full range of products grown in the Rogue Valley. The Farm Tour isn't until July 14, but here's a list of tour activities for participating farms that are also on the shelves at the Ashland Food Co-op. Get an early taste of quality local goods!

Planning for Summer... and Smoke

By Emile Amarotico, General Manager

If we are lucky, we’ll only have another seven week smoke intrusion this summer. If we are not, we could be the next Paradise. In less than 13 hours, last November’s Camp Fire wiped out nearly 19,000 structures and more than 80 lives. With community help, we were able to raise over $14,000 to support Chico Natural Foods Co-op’s efforts to feed some of the nearly 20,000 displaced Paradise residents.

The Co-op's "Secret Garden"

Did you know the Co-op employees have a small garden on our campus? Planning and management falls on our fantastic Co-op volunteer: Henry Herting.

Below, Henry shares some background on the garden, what it’s used for, and some additional tales from over the years.


Originally, the need for a kitchen garden arose from having a kitchen classroom in which culinary classes were being held. Visiting chefs have always been invited to use the garden for any ingredients they may have forgotten or items they could use as garnish for their dishes.

 

Tips for a Sustainable Kitchen

By Mahlea Rasmussen, Education Coordinator

Outside of work I spend a lot of time in the kitchen. I find it a soothing space to create nourishing meals and lasting memories. I find it essential to be as eco-friendly as possible and a few changes can transform your kitchen into a sustainable center of your home.

Earth Day Bulk Sale! April 17-21

Save money while working towards a more sustainable shopping experience! The Co-op bulk department is a great "first stop" for your grocery lists - everything from hummus mix to local honey to pet food is available. Plus there's less waste, all the way from shipping to ended up in your shopping cart. 

Check out a quick tour below:

Film festival giveaway

Enter your name and email below to be entered to win two film vouchers for the 2019 Ashland Independent Film Festival.

No purchase necessary. Giveaway is not endorsed or sponsored by AIFF. US residents only. Entry will be closed at 5pm PT on Monday, April 15.


The state of plastics

Many Co-op owners and shoppers have shared their interest in reducing plastic usage in the store. From bioplastics, to compostable plastics to recycling options, the Ashland Food Co-op continues to research what works best as we move towards our goal of being a zero waste store. Here is where we stand.

Food waste at the Co-op

By Rianna Koppel, Sustainability Coordinator

How many times in the past month have you reached back in the fridge to snack on some fresh strawberries only to discover… mold?! In the United States, 40% of food is wasted every year. Luckily, how we address food waste can have a major impact. According to Paul Hawkin’s Drawdown, reducing food waste is #3 on the list of best ways to reduce carbon dioxide emissions. At the Co-op, we use the EPA’s Food Recovery Hierarchy as a guide to bettering our own practices.

Wellness Secret Weapons

There are still plenty of colds and viruses making their rounds, and we want to help you better defend against them!

In January, we asked on social media what kind of secret weapons you use in the winter to stay healthy. We had a lot of responses, so we'll start with the All-Stars.

With your initial recommendations, our Wellness team reviewed the suggestions and picked the products with the highest quality standards and best feedback. Check those out below.

 

Mushrooms for wellness

You may have heard about the fascinating discovery that trees can communicate with each other. What’s the secret? The mycelia - tiny strands of fungus - in the soil form a vast underground network through which trees send chemical signals to their neighbors.

The mycelia differs from the fruiting body of the mushroom, which is the reproductive component that contains spores and is thought to be higher in Beta Glucans.