Bring It Back

May the Fork Be With You

We are excited to launch our "Bring It Back" program here at the Co-op. We have phased out the distribution of single-use plastic utensils and are inviting everyone–whether dine in or to go, local or visitor–to use our utensils guilt free.  Bring it back when you can, if you can.  If you are a traveler, no worries!  Keep them in your car, pass it along, or… you decide!  If you are a local and they end up accumulating in your drawer, no problem!  When you are ready to return them just bring them back and put them in one of the bustubs located in the dining areas.  They will be washed and sanitized and put back in rotation to be used again and again! 

Returnable Utensil Program FAQs

Q: Why are you doing this? Why can't I get a disposable fork?  

A: We are always on the lookout for ways to eliminate waste in our landfills and this is another way we are helping to accomplish this goal. 40% of Plastic Pollution is from Single Use Plastics (SUP).  A disposable fork is guaranteed to be trash but a reusable one can be used and washed and used over and over again.  

Q: I am not coming back to the Co-op in the near future. Can I just get a disposable utensil?

A: We are not attached to the return of the utensil, really! You can keep it in the car, donate it somewhere, or… you decide! Bring it back when and if you can.  

Q: Are there other benefits to reusable utensils?  

A: The environmental footprint of a metal fork is better than a plastic fork after only two uses, after that every use increases the environmental benefits.  

Q: I am an Owner, and while I support the environment the Co-op needs to be fiscally responsible. Won't this be expensive?  

A: The financial benefits are similar to the environmental ones! A metal fork pays back after only two uses, and when also considering the money saved not buying the plastic alternative the co-op is expecting to save money on utensils. Do good and save money. Icing on the cake!

More Co-op News

Get to know Ashland Emergency Food Bank

The sixth cooperative principle, "Concern for Community," has become even more important since the pandemic began and economies, locally and globally, started to constrict. To address this, the Board of Directors agreed in April to release 100% of patronage dividends and designate Ashland Emergency Food Bank as a donation option for those dividends - resulting in over $20,000 in donations. And with the early launch of Change for Good register round-up, AEFB was a natural choice to receive round-up donations. 

2020 Co-op Election Results

2020 Co-op Election Results

Ashland Food Co-op owners voted for three open seats on the Board of Directors, and for ten non-profit organizations for the Change for Good register round-up program.

Click a name below to read more about that Co-op Board member.

Co-op Owners Step-Up to Support the Ashland Emergency Food Bank!

AFC and AEFB Press Release - Local Strength!

Release Date: 5-26-2020

In April, the Ashland Food Co-op Board of Directors announced to the community that the Co-op would be returning 100% of the 2019 Patronage Dividend to its owners. The 100% Patronage Dividend return to Co-op owners converted to over $628,000.

The Co-op Board felt in this time of great need it was not the right time for the Co-op to put away funds for the future, but rather to support owners fully so they may have more strength to weather these stormy times.

Free Monday Night Lectures - virtual and recorded

Thanks to the many agile and adaptable experts in the Rogue Valley, the much-loved Free Monday Night Lectures live on - even if everything is moving online.

While we miss seeing community members with a joy of learning showing up at the Co-op Classroom, we hope these recordings teach and inspire you. 

 

Open letter from AFC Board on Coronavirus Policies

The Ashland Food Co-op has played a critical role supporting our community for nearly 50 years by providing healthy food and a safe place to shop. With the recent COVID-19 shutdown, this support has been even more important and has stretched our organization in ways that we could not have anticipated. We have endeavored to address the needs of both our staff and our customers, hopefully in the most cooperative manner.

Owner Voting on 2020 Co-op Board & more

As an owner of the Ashland Food Co-op, you are an important decision-maker in the leadership of the Co-op! A vital part of your ownership is voting for the Board of Directors.

On the ballot: Vote for Board Candidates and Change for Good Organizations

Vote for Board Candidates
This year, four candidates are nominated for three Board positions: each elected Board director will serve a three-year term. The candidates are Ed Claassen, Mark Gibbs, Carolina Livi and Julie O'Dywer.

A dozen local favorites to explore this summer

The Co-op has always had a focus on supporting the strong local scene of growers and producers - and in these times, it's even more important. Here is just a small selection of some of our favorites from the area.  Help support local businesses next time you stop by the Co-op by picking one of these products.

Unwavering Spirit in a Time of Change

By Emile Amarotico, General Manager

It’s been two months since my last update on our Co-op community, but it could just as well have been two years ago, or from an alternate reality! Needless to say, life at the Co-op has changed, and it hasn’t been easy for employees or shoppers. But despite the challenges, it has been an inspiring and reaffirming time that reminds us why we love the cooperative enterprise.

Staying Sustainable in A Changing World

By Rianna Koppel, Sustainability Coordinator

In the midst of a health crisis, how can we focus on sustainability? Let’s be real - these are tough times!

What does sustainability look like now? I like to refer to the definition of sustainability - meeting the needs of the present without compromising the ability of future generations to meet their needs. How can we meet the needs of the present, while keeping the future in mind?