Meet Board of Director Trine Ostergaard

Trine Ostergaard is a newly elected Ashland Food Co-op Board of Director. She brings a world, literally, of experience to the table and has a sincere passion and love for the Co-op. We are thrilled to have her aboard and asked her to answer a few questions.

Tell us a little bit about yourself.

I have traveled and worked in more than 40 countries. Currently I am the Executive Director of The Crest at Willow-Witt, an educational non-profit focused on the connection between farm, forest and water. I cook as meditation, I garden for clarity, and I teach my daughter about my love for food to inspire. If I was a vegetable I would be a beet - sweet, flavorful, grounded and full of potential. I grew up in Denmark and have a slight accent. I love rain, candle lights, and pickled herring. Lastly, and possibly most important, I smile a lot.

Why do you want to lead the Co-op?

I love everything food related! The Co-op is such and integral part of Ashland and I would love to bring my passion, drive, business and non-profit experience to the AFC Board and help ensure a strong, healthy, and successful future for the cultural gem that is the Ashland Food Co-op.

What is the one product from the Co-op you can't live without and why?

I love the bulk section in general, but to be able to buy Licorice Root in bulk is such a treat - it makes the best tea. I couldn't live without it.

More Co-op News

Meet the 1st Street Beet


Welcome to the newly redesigned and reimagined newsletter from the Ashland Food Co-op: 1st Street Beet.
Think of this publication as a resource to know what’s going on in every level of the community: at the co-op, around town, in the region, and on Earth!

May Day Community Block Party

Photography by Chelsea Whitney Art

On May 1st, several Southern Oregon businesses came together for a block party to provide a space to gather as a community after a rough spell due to the pandemic and fires. The May Day Block Party was hosted on Main St in Phoenix, where the scent of food trucks mingled with artisan goods such as local cheeses, locally farmed flowers, and even fresh-baked pastries.

May Change for Good Recipient: Rogue Valley Farm to School

May's Change for Good Recipient is

Rogue Valley Farm to School

Rogue Valley Farm to School educates children about our food system through hands-on farm and garden programs, and by increasing local foods in school meals.

"We inspire an appreciation of local agriculture that improves the economy and environment of our community and the health of its members." 

A Visit with Rolling Hills

Visit Rolling Hills Farm and learn more about owner Dave Belzberg, who the Ashland Food Co-op is so honored to partner with for more than thirty five years.

A Visit with Magnolia Farms

 

 

 

Visit Magnolia Farms and learn more about owner Elissa Thau, who the Ashland Food Co-op is so honored to partner with for more than twenty years.

A Visit with Emerald Hills

Visit the Emerald Hills Ranch and learn more about this fourth generation ranching family that the Ashland Food Co-op is so proud to partner with for more than twenty years.